Sensory evaluation and microbial load of ice cream
Dissertant
Thesis advisor
Hafiz, Nagah Mustafa
Ali, Salwa Ahmad
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2011
English Abstract
One hundred and fifty random ici cream samples produced by small scale manufactures ( thirty each of Vanilla, Nuts, Chocolate, Mango and Strawberry ) were collected from street vendors .
Sixty random samples of ice cream produced by large scale producers ( fifteen each of Vanilla, Chocolate, Mango and Strawberry ) from different Brands were collected from supermarkets in Cairo and Giza Governorates
Main Subjects
American Psychological Association (APA)
Sad, Mina Fuad. (2011). Sensory evaluation and microbial load of ice cream. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-577031
Modern Language Association (MLA)
Sad, Mina Fuad. Sensory evaluation and microbial load of ice cream. (Master's theses Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-577031
American Medical Association (AMA)
Sad, Mina Fuad. (2011). Sensory evaluation and microbial load of ice cream. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-577031
Language
English
Data Type
Arab Theses
Record ID
BIM-577031
