Microbiological hazards in some meat products
Dissertant
al-Zayar, Samir Ahmad Muhammad
Thesis advisor
Ibrahim, Adil M.
Mansur, Nada K. M.
Ahmad, Shahhat A.
University
Cairo University
Faculty
Faculty of Veterinary Medicine
University Country
Egypt
Degree
Master
Degree Date
2011
English Abstract
A total of 120 sample of minced beef fresh beef burgers and fresh sausage were examined bacteriologically from the Kingdom Saudi Arabia (90 samples 30 for each item) and the Arab Republic of Egypt (30 samples 10 for each item) The recorded results showed that the average micribial numbers access to log ?? CFU/g were in fresh minced beef (6.38 and 60.92)
Main Subjects
American Psychological Association (APA)
al-Zayar, Samir Ahmad Muhammad. (2011). Microbiological hazards in some meat products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-577275
Modern Language Association (MLA)
al-Zayar, Samir Ahmad Muhammad. Microbiological hazards in some meat products. (Master's theses Theses and Dissertations Master). Cairo University. (2011).
https://search.emarefa.net/detail/BIM-577275
American Medical Association (AMA)
al-Zayar, Samir Ahmad Muhammad. (2011). Microbiological hazards in some meat products. (Master's theses Theses and Dissertations Master). Cairo University, Egypt
https://search.emarefa.net/detail/BIM-577275
Language
English
Data Type
Arab Theses
Record ID
BIM-577275
