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Microflora and physical-chemical characteristics of Omani Laban
Other Title(s)
الخواص الميكروبية و الفيزيائية و الكيميائية للبن العماني
Joint Authors
Source
Journal for Scientific Resarch
Issue
Vol. 4, Issue 2 (30 Nov. 1999), pp.61-64, 4 p.
Publisher
Sultan Qaboos University College of Agricultural and Marine Sciences
Publication Date
1999-11-30
Country of Publication
Oman
No. of Pages
4
Main Subjects
Abstract EN
Fifteen samples of Laban made at home in three Omani regions were subjected to physical-chemical and microbiological analysis.
Laban had an average titratable acidity, pH, fat, protein and total solids of 1.12%, 3.98, 1.I2%, 2.
11% and 6.29%, respectively.
The microbial flora of traditional Omani laban was found to be predominantly mesophilic lactococci.
and homofemenentative lactobacili.
The mean Lactococci and lactobacilli counts were 1.3 x 10 8 and 2.4 x 10 6/ml respectively.
The main microbial types involved in the manufacture of Omani laban were Lactoeoccus lactis ssp lactis.
Lacrococcus locus ssp locus biov.
Diacetylactis, Lactococcus lactis ssp, Cremoris.
and Lactobacillus plantarum.
Leuconostoc species were present in low proportion compared to other lactic acid bacteria.
All Laban samples contained high yeast numbers and were highly contaminated with coliforms, and fecal coliforms.
American Psychological Association (APA)
Guizani, N.& al-Ramadani, K.. 1999. Microflora and physical-chemical characteristics of Omani Laban. Journal for Scientific Resarch،Vol. 4, no. 2, pp.61-64.
https://search.emarefa.net/detail/BIM-647103
Modern Language Association (MLA)
Guizani, N.& al-Ramadani, K.. Microflora and physical-chemical characteristics of Omani Laban. Journal for Scientific Resarch Vol. 4, no. 2 (Nov. 1999), pp.61-64.
https://search.emarefa.net/detail/BIM-647103
American Medical Association (AMA)
Guizani, N.& al-Ramadani, K.. Microflora and physical-chemical characteristics of Omani Laban. Journal for Scientific Resarch. 1999. Vol. 4, no. 2, pp.61-64.
https://search.emarefa.net/detail/BIM-647103
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 64
Record ID
BIM-647103