The importance of biologically valuable poultry meat in human nutrition
Other Title(s)
أهمية القيم البيولوجية للحم الدواجن في تغذية الإنسان
Author
Source
Kufa Journal for Veterinary Medical Sciences
Issue
Vol. 6, Issue 2 (31 Dec. 2015), pp.27-32, 6 p.
Publisher
University of Kufa Faculty of Veterinary Medicine
Publication Date
2015-12-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Abstract EN
Poultry meat is a source of valuable protein and essential amino acids and has a relatively little, while quality fat and it is used in a large volume for producing a quality desired meat products in the market.
While respecting the correct technology (GMP- good manufacturing) and hygienic (GHP - good hygienic practice), mainly during the slaughtering and then during the cooling of a poultry meat, there are not any damages of sensitive substances and any hazard of microbial contamination.
It is well managed to offer for the consumer a safe and biologically valuable food and raw material for the production of meat products from the poultry meat.
American Psychological Association (APA)
Suayh, Akram Mitlak. 2015. The importance of biologically valuable poultry meat in human nutrition. Kufa Journal for Veterinary Medical Sciences،Vol. 6, no. 2, pp.27-32.
https://search.emarefa.net/detail/BIM-673894
Modern Language Association (MLA)
Suayh, Akram Mitlak. The importance of biologically valuable poultry meat in human nutrition. Kufa Journal for Veterinary Medical Sciences Vol. 6, no. 2 (2015), pp.27-32.
https://search.emarefa.net/detail/BIM-673894
American Medical Association (AMA)
Suayh, Akram Mitlak. The importance of biologically valuable poultry meat in human nutrition. Kufa Journal for Veterinary Medical Sciences. 2015. Vol. 6, no. 2, pp.27-32.
https://search.emarefa.net/detail/BIM-673894
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 32
Record ID
BIM-673894