The antimicrobial and antioxidant effects of aqueous thyme and sumac extracts in refregirated minced beef meat
Source
Journal of Productivity and Development
Issue
Vol. 18, Issue 1 (31 Jan. 2013), pp.23-35, 13 p.
Publisher
Zagazig University Faculty of Technology and Development
Publication Date
2013-01-31
Country of Publication
Egypt
No. of Pages
13
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
Ibrahim, Fatin Y.& al-Shihawy, Sh. M.. 2013. The antimicrobial and antioxidant effects of aqueous thyme and sumac extracts in refregirated minced beef meat. Journal of Productivity and Development،Vol. 18, no. 1, pp.23-35.
https://search.emarefa.net/detail/BIM-690168
Modern Language Association (MLA)
Ibrahim, Fatin Y.& al-Shihawy, Sh. M.. The antimicrobial and antioxidant effects of aqueous thyme and sumac extracts in refregirated minced beef meat. Journal of Productivity and Development Vol. 18, no. 1 (Jan. 2013), pp.23-35.
https://search.emarefa.net/detail/BIM-690168
American Medical Association (AMA)
Ibrahim, Fatin Y.& al-Shihawy, Sh. M.. The antimicrobial and antioxidant effects of aqueous thyme and sumac extracts in refregirated minced beef meat. Journal of Productivity and Development. 2013. Vol. 18, no. 1, pp.23-35.
https://search.emarefa.net/detail/BIM-690168
Data Type
Journal Articles
Language
English
Record ID
BIM-690168
