Traditional ethnic foods : examples of Arab's response to the harsh environment of the levant and Iraq : a review article
Other Title(s)
الأغذية التراثية : أمثلة على استجابة الإنسان للظروف البيئية القاسية في بلاد الشام و العراق : استعراض مرجعي
Author
Source
Journal of the Saudi Society for Food and Nutrition
Issue
Vol. 10, Issue 1-2 (30 Apr. 2015), pp.1-18, 18 p.
Publisher
King Sa'od University The Saudi Society for Food and Nutrition
Publication Date
2015-04-30
Country of Publication
Saudi Arabia
No. of Pages
18
Main Subjects
Abstract EN
Throughout history, Arab people of the Levant and Iraq managed to produce safe, wholesome and nutritious foods which managed to survive modern- day competition in local and international markets.
Securing food supplies during the days of scarcity and seasonal shortages of agricultural production was achieved by application of such preservation methods as moisture control, brining, heat treatment, sun drying and exclusion of oxygen, all of which are testimonials of man's response to the rather harsh environmental conditions of the region.
Examples of such preserved foods as cereal products, meats, fruits and vegetables, dairy products, sweets and confectionery are presented in this review.
American Psychological Association (APA)
Amr, Ayid S.. 2015. Traditional ethnic foods : examples of Arab's response to the harsh environment of the levant and Iraq : a review article. Journal of the Saudi Society for Food and Nutrition،Vol. 10, no. 1-2, pp.1-18.
https://search.emarefa.net/detail/BIM-706549
Modern Language Association (MLA)
Amr, Ayid S.. Traditional ethnic foods : examples of Arab's response to the harsh environment of the levant and Iraq : a review article. Journal of the Saudi Society for Food and Nutrition Vol. 10, no. 1-2 (Apr. 2015), pp.1-18.
https://search.emarefa.net/detail/BIM-706549
American Medical Association (AMA)
Amr, Ayid S.. Traditional ethnic foods : examples of Arab's response to the harsh environment of the levant and Iraq : a review article. Journal of the Saudi Society for Food and Nutrition. 2015. Vol. 10, no. 1-2, pp.1-18.
https://search.emarefa.net/detail/BIM-706549
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 14-17
Record ID
BIM-706549