Two days specialized training workshop on Halal food management

Instruction Language

English

Country

Pakistan

Program Duration

8

Field work

-Food technologist. -Industrial manufacturing specialist. -Chemical engineer. -Business development manager. -Managing director regulators. -Head Shariah department. -Quality control managers. -Chemist. -Import export manager. -Entrepreneurs. -Training managers. -Product manager. -Audit professionals. -Lecturers. -Head of food analysis. -Food inspectors. -Government officer. -Research executives. -Manager Sharia advisor. -Strategic project manager.

Certificate / Course Program

-Introduction to Halal lndustry. -Halal food management. -General guide line for Halal food production. -Food ingredients in Halal food production. -Marketing strategies for Halal food management.

No. of Pages

7

Main Subjects

Marketing
Nutrition & Dietetics
Islamic Studies

Topics

• Islamic jurisprudence
• Food industry
• Food production
• Food products
• Food
• Nigeria
• Halal foods
• Marketing strategy

Data Type

Training Courses

Record ID

BIM-727177