Antioxidant and lipid peroxidantion inhibitory of compounds in common buckwheat
Other Title(s)
تحديد قدرة المركبات النقية المستخلصة من نبات الحنطة السوداء في تثبيط تكون الجذور الحرة و بيروكسدة الدهون
Author
Source
The Iraqi Journal of Agricultural Science
Issue
Vol. 47, Issue 5 (31 Oct. 2016), pp.1328-1333, 6 p.
Publisher
University of Baghdad College of Agriculture
Publication Date
2016-10-31
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Topics
Abstract EN
Common Buckwheat (Fagopyrum Esculentum Moench) is recognized as a healthy food in many countries because it is nutrient-rich crop.
The objectives of this study was to investigate the succesful farming for buckwheat plants in the Iraqi environmental conditions, extraction and estimation of the most important nutritional and medicinal compounds from seeds plant and it’s effectiveness in the inhibition of lipids peroxidation which considered to be the causative agent of the free radicals formation in vivo.The hexane and methanolic extraction gave many compounds from buckwheat seeds.
NMR were used to determine many of the natural compounds for buckwheat plants seeds after many steps of the purification processes, using many solutions and mobile phases including: Linoleic acid, Triglyceride, Stearic acid, Ferulic acid, Flavonoid glycoside and Flavon glycoside.
Compounds Linolieic acid, Ferulic acid, Flavonoid glycoside and Flavon glycoside showed activity values of 0.285, 0.362, 0.356 and 0.442 respectively at 250 μg/mL concentration in the MTT assay and inhibited LPO by 58, 73, 93 and 76% respectively at 250 μg/mL concentration.
It is clear that buckwheat have strong antioxidant and lipid Peroxidation inhibitory.
American Psychological Association (APA)
Nimah, Shamil Ismail. 2016. Antioxidant and lipid peroxidantion inhibitory of compounds in common buckwheat. The Iraqi Journal of Agricultural Science،Vol. 47, no. 5, pp.1328-1333.
https://search.emarefa.net/detail/BIM-733196
Modern Language Association (MLA)
Nimah, Shamil Ismail. Antioxidant and lipid peroxidantion inhibitory of compounds in common buckwheat. The Iraqi Journal of Agricultural Science Vol. 47, no. 5 (2016), pp.1328-1333.
https://search.emarefa.net/detail/BIM-733196
American Medical Association (AMA)
Nimah, Shamil Ismail. Antioxidant and lipid peroxidantion inhibitory of compounds in common buckwheat. The Iraqi Journal of Agricultural Science. 2016. Vol. 47, no. 5, pp.1328-1333.
https://search.emarefa.net/detail/BIM-733196
Data Type
Journal Articles
Language
English
Notes
Text in English ; abstracts in English and Arabic.
Record ID
BIM-733196