Production and evaluation of some extruded food products using spirulina algae
Other Title(s)
إنتاج و تقييم بعض المنتجات المبثوقة باستخدام طحلب الأسبيرولينا
Joint Authors
Mursi, Usamah Mahmud
Abd al-Mawla, Isam Muhammad
Shrubih, Ashraf Mahdi
Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid
Bahlul, Hammam al-Tukhi Muhammad
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 52, Issue 4 (31 Dec. 2014), pp.495-510, 16 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2014-12-31
Country of Publication
Egypt
No. of Pages
16
Main Subjects
American Psychological Association (APA)
Mursi, Usamah Mahmud& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Bahlul, Hammam al-Tukhi Muhammad& Abd al-Mawla, Isam Muhammad. 2014. Production and evaluation of some extruded food products using spirulina algae. Annals of Agricultural Science, Moshtohor،Vol. 52, no. 4, pp.495-510.
https://search.emarefa.net/detail/BIM-743846
Modern Language Association (MLA)
Mursi, Usamah Mahmud…[et al.]. Production and evaluation of some extruded food products using spirulina algae. Annals of Agricultural Science, Moshtohor Vol. 52, no. 4 (2014), pp.495-510.
https://search.emarefa.net/detail/BIM-743846
American Medical Association (AMA)
Mursi, Usamah Mahmud& Shrubih, Ashraf Mahdi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Bahlul, Hammam al-Tukhi Muhammad& Abd al-Mawla, Isam Muhammad. Production and evaluation of some extruded food products using spirulina algae. Annals of Agricultural Science, Moshtohor. 2014. Vol. 52, no. 4, pp.495-510.
https://search.emarefa.net/detail/BIM-743846
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-743846
