Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat
Other Title(s)
دراسة تقييم بعض الصفات الكيميائية و النوعية و الحسية و الميكروبية لبعض أنواع لحوم الأبقار المجمدة المستوردة إلى السليمانية
Joint Authors
Rashid, Iyad Bakr Mahmud
Said, Huzan Jalil Hammah
Abd al-Rahman, Nisrin Muhyi al-Din
Source
Tikrit Journal for Agricultural Sciences
Issue
Vol. 12, Issue 3 (30 Sep. 2012), pp.179-185, 7 p.
Publisher
Tikrit University College of Agriculture
Publication Date
2012-09-30
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Topics
American Psychological Association (APA)
Abd al-Rahman, Nisrin Muhyi al-Din& Said, Huzan Jalil Hammah& Rashid, Iyad Bakr Mahmud. 2012. Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat. Tikrit Journal for Agricultural Sciences،Vol. 12, no. 3, pp.179-185.
https://search.emarefa.net/detail/BIM-745807
Modern Language Association (MLA)
Abd al-Rahman, Nisrin Muhyi al-Din…[et al.]. Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat. Tikrit Journal for Agricultural Sciences Vol. 12, no. 3 (2012), pp.179-185.
https://search.emarefa.net/detail/BIM-745807
American Medical Association (AMA)
Abd al-Rahman, Nisrin Muhyi al-Din& Said, Huzan Jalil Hammah& Rashid, Iyad Bakr Mahmud. Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat. Tikrit Journal for Agricultural Sciences. 2012. Vol. 12, no. 3, pp.179-185.
https://search.emarefa.net/detail/BIM-745807
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-745807
