Range:
Subjects: Fruit juices; Grapes; Lamb meat; Physical properties; Pomegranate
Subjects: Distilled water; Sensory evaluation
Subjects: Lambs; Selenium
Subjects: Commerce; Industries; Meat
Subjects: Beef; Frozen meat; Physiological aspects; Sulaymaniyah; Twenty-first century
Research interests: Analysis; Chemical properties; Distilled water; Frozen beef; Fruit juice