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Efficacy of olive leaves extract on the survival pattern of Salmonella Typhimurium and Staphylococcus Aureus in minced meat
Other Title(s)
فاعلية مستخلص أوراق الزيتون على إزالة التلوث بميكروب السالمونيلا تيفيميوريم و المكور العنقودي الذهبي في اللحم المفري
Joint Authors
Hafiz, Taghrid Ahmad
Abd al-Rahman, Husni Abd al-Latif
Source
Suez Canal Veterinary Medicine Journal
Issue
Vol. 20, Issue 2 (31 Dec. 2015), pp.219-227, 9 p.
Publisher
Suez Canal University Faculty of Veterinary Medicine
Publication Date
2015-12-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
The application of plant extract as bio-preservatives, for meat products, was recommended by many researchers; therefore an aqueous extract of olive leaves (Olea europaea L.) was examined for its effect on the survival pattern of Salmonella typhimurium and Staphylococcus aureus which were experimentally inoculated in minced meat with an initial load of approximately 106 cfu/g.
All samples of meat were stored at 7 ± 1°C for 24 hours.
The results indicated that olive leaves extract showed a significant effect on the survival pattern of Staphylococcus aureus and a lower effect against Salmonella typhimurium.
Sensory examination revealed that the addition of 1% OLE to minced meat had significantly better overall acceptability.
From this study we can conclude that olive leaves extract contain compounds that have significant antimicrobial properties, which can be applied to use in the meat industry.
American Psychological Association (APA)
Hafiz, Taghrid Ahmad& Abd al-Rahman, Husni Abd al-Latif. 2015. Efficacy of olive leaves extract on the survival pattern of Salmonella Typhimurium and Staphylococcus Aureus in minced meat. Suez Canal Veterinary Medicine Journal،Vol. 20, no. 2, pp.219-227.
https://search.emarefa.net/detail/BIM-754150
Modern Language Association (MLA)
Hafiz, Taghrid Ahmad& Abd al-Rahman, Husni Abd al-Latif. Efficacy of olive leaves extract on the survival pattern of Salmonella Typhimurium and Staphylococcus Aureus in minced meat. Suez Canal Veterinary Medicine Journal Vol. 20, no. 2 (2015), pp.219-227.
https://search.emarefa.net/detail/BIM-754150
American Medical Association (AMA)
Hafiz, Taghrid Ahmad& Abd al-Rahman, Husni Abd al-Latif. Efficacy of olive leaves extract on the survival pattern of Salmonella Typhimurium and Staphylococcus Aureus in minced meat. Suez Canal Veterinary Medicine Journal. 2015. Vol. 20, no. 2, pp.219-227.
https://search.emarefa.net/detail/BIM-754150
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 223-226
Record ID
BIM-754150