Occurrence of biogenic amines in different types of marketed cheese in Gharbia Governorate
Joint Authors
al-Iwa, Nisrin Z.
Lamada, Hanan M.
Nasif, Marionette Z.
Source
Beni-Suef Veterinary Medical Journal
Issue
Vol. 22, Issue 1(s) (30 Jun. 2013), pp.130-135, 6 p.
Publisher
Beni-Suef University Faculty of Veterinary Medicine
Publication Date
2013-06-30
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
This work was applied on sixty cheese samples represented by Kareish ,cheddar and Romano cheeses (20 of each).The samples were submitted to High Performance Liquid Chromatography (HPLC) for qualitative and quantitative determination of biogenic amines .The results were summarized as Kareish cheese has higher concentrations of Tyramine and Cadaverine in low and high levels of manufacturing quality ( 29.64 ± 1.72 and 9.91 ± 0.60 mg/100gm) and (17.48 ± 1.09 and 5.61± 0.37 mg/100gm) respectively, Meanwhile, Histamine level was higher in both levels of Romano cheese (22.96 ± 1.17 and 18.35± 1.12 mg/100gm) respectively.
Putrescine represented in high levels in cheddar cheese (13.40 ± 1.02 and 10.61 ± 0.74 mg/100gm) respectively.
Comparing with the Egyptian Organization for Standardization"EOS" (1996), all the cheese samples were not exceeded the permissible level of Cadaverine in contrast with the other biogenic amines.
The study concluded that presence of high concentrations of biogenic amines reflect the bad hygienic conditions under which they produced and stored
American Psychological Association (APA)
al-Iwa, Nisrin Z.& Lamada, Hanan M.& Nasif, Marionette Z.. 2013. Occurrence of biogenic amines in different types of marketed cheese in Gharbia Governorate. Beni-Suef Veterinary Medical Journal،Vol. 22, no. 1(s), pp.130-135.
https://search.emarefa.net/detail/BIM-778685
Modern Language Association (MLA)
al-Iwa, Nisrin Z.…[et al.]. Occurrence of biogenic amines in different types of marketed cheese in Gharbia Governorate. Beni-Suef Veterinary Medical Journal Vol. 22, no. 1(s) (2013), pp.130-135.
https://search.emarefa.net/detail/BIM-778685
American Medical Association (AMA)
al-Iwa, Nisrin Z.& Lamada, Hanan M.& Nasif, Marionette Z.. Occurrence of biogenic amines in different types of marketed cheese in Gharbia Governorate. Beni-Suef Veterinary Medical Journal. 2013. Vol. 22, no. 1(s), pp.130-135.
https://search.emarefa.net/detail/BIM-778685
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 134-135
Record ID
BIM-778685