The effect of total just in time on competitive advantage on international fast food restaurants in Jordan

Other Title(s)

أثر الإنتاج الكلي الآني على الميزة التنافسية في مطاعم الوجبات السريعة العالمية في الأردن

Dissertant

Darwish, Abd Allah Husayn

Thesis advisor

al-Sharabati, Abd al-Aziz Ahmad

University

Middle East University

Faculty

Faculty of Business

Department

Department of Business Administration

University Country

Jordan

Degree

Master

Degree Date

2018

English Abstract

The purpose of the current study is to investigate the effect of Total JIT on Competitive advantage in Fast Food International Restaurants in Jordan.

The study covered all five companies working in this field.

Data collected by questionnaire from 186 out of 250 manager.

After confirming normality, validity, reliability and relationships between variables, multiple regressions conducted to test hypothesis.

Results show that the Total Just in Time sub-variables are highly implemented, JIT operation has rated the highest, followed by JIT selling and finally, JIT purchasing.

Competitive Advantage dimensions are also highly implemented, while quality has highest implementation, followed by speed, then reliability, cost and innovation, respectively.

In addition there is relationships among total JIT sub-variables are strong, and the relationships among competitive advantage dimensions are strong.

The relationships between total JIT sub-variables and competitive advantage dimensions are strong.

Finally, the relationship between total JIT and total competitive advantage is very strong.

Results show that all Total JIT sub-variables have effect on Competitive Advantage at International Fast Foods Restaurants Companies in Jordan.

The JIT Selling was holding the highest effect, followed by JIT Operation variable, then JIT Purchasing.

The study recommends adopting Total JIT in all industries, because it affects competitive advantage.

Main Topic

Business Administration

Topics

No. of Pages

112

Table of Contents

Table of contents.

Abstract.

Abstract in Arabic.

Chapter One : Background of the study.

Chapter Two : Theoretical and conceptual framework and previous studies.

Chapter Three : Study methodology (methods and procedures).

Chapter Four : Data analysis.

Chapter Five : Results’ discussion, conclusion and recommendations.

References.

American Psychological Association (APA)

Darwish, Abd Allah Husayn. (2018). The effect of total just in time on competitive advantage on international fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University, Jordan
https://search.emarefa.net/detail/BIM-787162

Modern Language Association (MLA)

Darwish, Abd Allah Husayn. The effect of total just in time on competitive advantage on international fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University. (2018).
https://search.emarefa.net/detail/BIM-787162

American Medical Association (AMA)

Darwish, Abd Allah Husayn. (2018). The effect of total just in time on competitive advantage on international fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University, Jordan
https://search.emarefa.net/detail/BIM-787162

Language

English

Data Type

Arab Theses

Record ID

BIM-787162