Does alpha-lipoic acid comsumption improve lipid profile in patients with stroke ? : a randomized, double blind, placebo-controlled clinical trial

Joint Authors

Muhammadi, Vida
Khorvash, Fariborz
Askari, Ghulam Rida
Feizi, Awat

Source

Iranian Red Crescent Medical Journal

Issue

Vol. 19, Issue 8 (31 Aug. 2017), pp.1-6, 6 p.

Publisher

Iranian Hospital

Publication Date

2017-08-31

Country of Publication

United Arab Emirates

No. of Pages

6

Main Subjects

Medicine

Abstract EN

Background : Having a stroke, which is a devastating condition, is a major cause of deaths worldwide and is also accountable for long time disability with high personal and social cost in adults.

Hyperlipidemia plays an important role in atherothrombosis, which is the precursor to stroke.

One way for decreasing the risk of a stroke is treatment of dyslipidemia.

Alpha-lipoic acid (ALA) is aneight-carbon, sulfur-containingcompoundwith antioxidant propertiesandeffective in protecting against hypercholesterolemia and hepatic fat accumulation.

Objectives : We designed this trial to scrutinize the possible effects of ALAconsumptiononlipid profiles in patientswhoexperienced a stroke.

Methods : In this randomized, double blind, placebo-controlled clinical trial, 67 patients who experienced a stroke were randomly allocated into 2 groups (taking a 600mgALA supplement or placebo daily for 12 weeks).

The triglyceride (TG), total cholesterol (TC), LDL-cholesterol (LDL), and HDL-cholesterol (HDL) were measured and LDL-cholesterol/ HDL-cholesterol (LDL/ HDL) as well as total cholesterol/ HDL-cholesterol (TC/ HDL) were calculated before and after intervention in this study.

Dietary intake and statistical analyses were carried out using the N4 and SPSS16 software, respectively.

Results : Primary features were similar in the intervention and placebo groups (P< 0.05).

After the intervention period, serum levels of TG (123.2149.63 vs.

152.9758.83) (P < 0.001), TC (148.6737.71 vs.

174.3536.86) (P < 0.001), and LDL (85.0923.81 vs.

107.56 31.73) (P = 0.002) decreased, and HDL level (589.33 vs.

42.97 8.07) (P < 0.001) increased significantly in ALA group compared with the placebo.

In addition, LDL/ HDL (P < 0.001) and TC/ HDL (P < 0.001) reduced significantly.

Conclusions : Results of this trial indicated that 12 weeks of supplementation with 600 mg alpha-lipoic acid has beneficial effects on lipid profile (TG, TC, LDL, HDL, LDL-/HDL, and TC/HDL) in patients who have experienced a stroke.

American Psychological Association (APA)

Muhammadi, Vida& Khorvash, Fariborz& Feizi, Awat& Askari, Ghulam Rida. 2017. Does alpha-lipoic acid comsumption improve lipid profile in patients with stroke ? : a randomized, double blind, placebo-controlled clinical trial. Iranian Red Crescent Medical Journal،Vol. 19, no. 8, pp.1-6.
https://search.emarefa.net/detail/BIM-789925

Modern Language Association (MLA)

Muhammadi, Vida…[et al.]. Does alpha-lipoic acid comsumption improve lipid profile in patients with stroke ? : a randomized, double blind, placebo-controlled clinical trial. Iranian Red Crescent Medical Journal Vol. 19, no. 8 (Aug. 2017), pp.1-6.
https://search.emarefa.net/detail/BIM-789925

American Medical Association (AMA)

Muhammadi, Vida& Khorvash, Fariborz& Feizi, Awat& Askari, Ghulam Rida. Does alpha-lipoic acid comsumption improve lipid profile in patients with stroke ? : a randomized, double blind, placebo-controlled clinical trial. Iranian Red Crescent Medical Journal. 2017. Vol. 19, no. 8, pp.1-6.
https://search.emarefa.net/detail/BIM-789925

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 5-6

Record ID

BIM-789925