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Detection of iron availability of wheat flour produced in Baghdad City mills
Other Title(s)
التحري عن توافر الحديد في الطحين المنتج في مطاحن مدينة بغداد
Author
Source
Iraq Journal of Market Research and Consumer Protection
Issue
Vol. 8, Issue 2 (31 Dec. 2016), pp.83-86, 4 p.
Publisher
University of Bagdad Market Research and Consumer Protection Center
Publication Date
2016-12-31
Country of Publication
Iraq
No. of Pages
4
Main Subjects
Topics
Abstract EN
In the present study, a total of 245 flour samples were collected from 49 mills on both sides of Baghdad city (Al- Karkh and Al- Resafa), during the period from 1/6 - 1/12/ 2015 to detect the prolportion of iron added to the flour samples.
It is found that only 45% of mills produced flour contain the prescribed percentage of iron (30-60 ppm) while 51.9% of the mills produced flour at rate is less or much more than the prescribed percentage, while only 4.1% of the mills were not added iron to the flour.
American Psychological Association (APA)
Mahdi, Khalil Muhsin. 2016. Detection of iron availability of wheat flour produced in Baghdad City mills. Iraq Journal of Market Research and Consumer Protection،Vol. 8, no. 2, pp.83-86.
https://search.emarefa.net/detail/BIM-791427
Modern Language Association (MLA)
Mahdi, Khalil Muhsin. Detection of iron availability of wheat flour produced in Baghdad City mills. Iraq Journal of Market Research and Consumer Protection Vol. 8, no. 2 (2016), pp.83-86.
https://search.emarefa.net/detail/BIM-791427
American Medical Association (AMA)
Mahdi, Khalil Muhsin. Detection of iron availability of wheat flour produced in Baghdad City mills. Iraq Journal of Market Research and Consumer Protection. 2016. Vol. 8, no. 2, pp.83-86.
https://search.emarefa.net/detail/BIM-791427
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 85-86
Record ID
BIM-791427