دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان
Other Title(s)
Study activity antioxidant alastazantin dye extracted from the shrimp shell
Joint Authors
الكنعان، زينة طارق نعمة
الطائي، منير عبود جاسم
العلي، روضة محمود علي
Source
Issue
Vol. 9, Issue 4 (31 Dec. 2017), pp.242-261, 20 p.
Publisher
University of Kufa Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Iraq
No. of Pages
20
Main Subjects
Topics
Abstract EN
Extraction of the pigment was 90 % acetone 79.61µg/g.
The effectiveness of anti-oxidation after 24 hours of a dens was estimated and it was found to be proportional with the increasing of the concentration of astaxanthin which ranged from 83.47 -98.7% of 2-20 mg/ml, respectively, at the highest concentration which was higher than, in their effectiveness, the standard astaxanthin and BHT samples and tocopherol-α, which were to 93.76%, 96.75% and 94.50%, respectively, at the highest concentration.
Astaxanthin characterized by high strongly reductionist amounted to 275%, which is nearly approach to ascorbic acid that has a value of 278%, while each of BHT, α- tocopherol and citric acid gave reductionist force less than a dye extracted, 200 and 190 and 225%, respectively.
The tincture appeared an ability to connect ferrous ion at the highest concentration in the study (89%) which is higher than that of BHT and α- tocopherol which were 44.6% and 45.1% respectively, while EDTA, ascorbic acid and citric acid beat it in the ability to link ferrous ion which were 97.7%, 96.9% and 94%, respectively.The ability to seize the root of the hydroxyl dye was 84.79% which approach that of the ascorbic acid and citric acid (85.45% and 87.39%), respectively, while it was higherthan that of BHT and tocopherol-α that have values of 57.45% and 58.13 respectively.The dye showed a clear ability to seize the hydrogen peroxide starting froma concentration of 12-20 mg/ml, which reached 83.03%-89.67%, surpassing each of BHT, tocopherol-α and ascorbic acid at the highest concentration that have the values 74.05%, 86.41% and 86.92%, respectively, while it was less than the ability of acid Citric to seize the radical of hydrogen peroxide that was 92.29%.
Astaxanthinsurpassed, in its ability to seize the radical of the active oxygen,the control samples of BHT, tocopherol-α and ascorbic acid, having values of 87%, 71% and 85%, respectively, while it was slightly lessthan that of citric acid which was 88%.
American Psychological Association (APA)
الكنعان، زينة طارق نعمة والعلي، روضة محمود علي والطائي، منير عبود جاسم. 2017. دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان. مجلة الكوفة للعلوم الزراعية،مج. 9، ع. 4، ص ص. 242-261.
https://search.emarefa.net/detail/BIM-795557
Modern Language Association (MLA)
الكنعان، زينة طارق نعمة....[و آخرون]. دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان. مجلة الكوفة للعلوم الزراعية مج. 9، ع. 4 (2017)، ص ص. 242-261.
https://search.emarefa.net/detail/BIM-795557
American Medical Association (AMA)
الكنعان، زينة طارق نعمة والعلي، روضة محمود علي والطائي، منير عبود جاسم. دراسة الفعالية المضادة للأكسدة لصبغة الاستازانثين المستخلصة من قشور الروبيان. مجلة الكوفة للعلوم الزراعية. 2017. مج. 9، ع. 4، ص ص. 242-261.
https://search.emarefa.net/detail/BIM-795557
Data Type
Journal Articles
Language
Arabic
Notes
يتضمن مراجع ببليوجرافية : ص. 255-259
Record ID
BIM-795557