Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-Asparaginase
Other Title(s)
تواجد مركب الاكريلاميد في بعض منتجات المخابز العراقية و تقليله بإضافة إنزيم الاسبارجينيز المنقى جزيئا
Joint Authors
Shakir, Khalidah Abd al-Rahman
al-Zubaydi, Haydar Naji
Abd al-Husayn, Salma
Strasburg, Gale M.
Source
Journal of the College of Basic Education
Issue
Vol. 22, Issue 93 العلوم الصرف (31 Mar. 2016), pp.37-48, 12 p.
Publisher
al-Mustansiriyah University College of Basic Education
Publication Date
2016-03-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
American Psychological Association (APA)
al-Zubaydi, Haydar Naji& Shakir, Khalidah Abd al-Rahman& Abd al-Husayn, Salma& Strasburg, Gale M.. 2016. Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-Asparaginase. Journal of the College of Basic Education،Vol. 22, no. 93 العلوم الصرف, pp.37-48.
https://search.emarefa.net/detail/BIM-800442
Modern Language Association (MLA)
Shakir, Khalidah Abd al-Rahman…[et al.]. Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-Asparaginase. Journal of the College of Basic Education Vol. 22, no. 93 Pure Sciences (2016), pp.37-48.
https://search.emarefa.net/detail/BIM-800442
American Medical Association (AMA)
al-Zubaydi, Haydar Naji& Shakir, Khalidah Abd al-Rahman& Abd al-Husayn, Salma& Strasburg, Gale M.. Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-Asparaginase. Journal of the College of Basic Education. 2016. Vol. 22, no. 93 العلوم الصرف, pp.37-48.
https://search.emarefa.net/detail/BIM-800442
Data Type
Journal Articles
Language
English
Record ID
BIM-800442
