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Evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza
Other Title(s)
تقييم معلومات و أفعال و تطبيقات سلامة الغذاء للعاملين بقسم المطبخ في الفنادق الاقتصادية بالقاهرة و الجيزة
Joint Authors
Ibrahim, Michael Majdi Zaki
Ibrahim, Nahlah Muhammad Hilmi
Source
Journal of Association of Arab Universities for Tourism and Hospitality
Issue
Vol. 11, Issue 1 (30 Jun. 2014), pp.137-153, 17 p.
Publisher
Suez Canal University Faculty of Tourism and Hotels
Publication Date
2014-06-30
Country of Publication
Egypt
No. of Pages
17
Main Subjects
Abstract EN
The research aims at evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza govemorates.
This is to identify the weak points in food safety K/^ of kitchen staff and propose the development plan.
Food safety evaluation is applied m 12 economy hotels as a field survey sample representing 20% of total economy hotels in Cairo and Giza.
The research utilizes three analytical tools: interview with the executive chef of each hotel, food safety checklist in kitchen area and food safety test to 3 chefs per each hotel.
Sample selection considers variation in geographical distribution and hotel classification.
Findings clarify that the overall evaluation of food safety KAP of kitchen staff is poor.
The weaknesses are focused on incorrect food storage, improper thawing processes, mishandling of uncooked food and inappropriate preservation of hot and cold food temperature.
The research recommends the development of food safety academic curricula with additional practical test.
It also proposes the arrangement of food safety seminars by concerned ministries.
Finally, it suggests the necessity of creating a food safety operational standards and instruction guide in economy hotels
American Psychological Association (APA)
Ibrahim, Michael Majdi Zaki& Ibrahim, Nahlah Muhammad Hilmi. 2014. Evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza. Journal of Association of Arab Universities for Tourism and Hospitality،Vol. 11, no. 1, pp.137-153.
https://search.emarefa.net/detail/BIM-813043
Modern Language Association (MLA)
Ibrahim, Michael Majdi Zaki& Ibrahim, Nahlah Muhammad Hilmi. Evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza. Journal of Association of Arab Universities for Tourism and Hospitality Vol. 11, no. 1 (Jun. 2014), pp.137-153.
https://search.emarefa.net/detail/BIM-813043
American Medical Association (AMA)
Ibrahim, Michael Majdi Zaki& Ibrahim, Nahlah Muhammad Hilmi. Evaluating the food safety knowledge, attitudes and practices (KAP) of kitchen staff in economy hotels in Cairo and Giza. Journal of Association of Arab Universities for Tourism and Hospitality. 2014. Vol. 11, no. 1, pp.137-153.
https://search.emarefa.net/detail/BIM-813043
Data Type
Journal Articles
Language
English
Notes
Includes appendices : p. 148-153
Record ID
BIM-813043