Functional properties and antioxidant activity of lentil protein isolate
Other Title(s)
الخصائص الوظيفية و التضاد للأكسدة لمفصول بروتين العدس
Joint Authors
al-Misri, Rajab Abd al-Fattah
Anwar, Shihab al-Din Muhammad
Situhy, Muhammad Zaki
al-Sadani, Sayyid Sulayman
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 3 (30 Jun. 2015), pp.535-542, 8 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
Anwar, Shihab al-Din Muhammad& al-Misri, Rajab Abd al-Fattah& Situhy, Muhammad Zaki& al-Sadani, Sayyid Sulayman. 2015. Functional properties and antioxidant activity of lentil protein isolate. Zagazig Journal for Agricultural Researches،Vol. 42, no. 3, pp.535-542.
https://search.emarefa.net/detail/BIM-816826
Modern Language Association (MLA)
Anwar, Shihab al-Din Muhammad…[et al.]. Functional properties and antioxidant activity of lentil protein isolate. Zagazig Journal for Agricultural Researches Vol. 42, no. 3 (2015), pp.535-542.
https://search.emarefa.net/detail/BIM-816826
American Medical Association (AMA)
Anwar, Shihab al-Din Muhammad& al-Misri, Rajab Abd al-Fattah& Situhy, Muhammad Zaki& al-Sadani, Sayyid Sulayman. Functional properties and antioxidant activity of lentil protein isolate. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 3, pp.535-542.
https://search.emarefa.net/detail/BIM-816826
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816826
