Nutritional and sensory qualities of enriched protein biscuits
Other Title(s)
الجودة التغذوية و الحسية للبسكويت الغني بالبروتين
Author
Shihatah, Manal Muhammad al-Sayyid Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 3 (30 Jun. 2015), pp.491-504, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-06-30
Country of Publication
Egypt
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Shihatah, Manal Muhammad al-Sayyid Muhammad. 2015. Nutritional and sensory qualities of enriched protein biscuits. Zagazig Journal for Agricultural Researches،Vol. 42, no. 3, pp.491-504.
https://search.emarefa.net/detail/BIM-816834
Modern Language Association (MLA)
Shihatah, Manal Muhammad al-Sayyid Muhammad. Nutritional and sensory qualities of enriched protein biscuits. Zagazig Journal for Agricultural Researches Vol. 42, no. 3 (2015), pp.491-504.
https://search.emarefa.net/detail/BIM-816834
American Medical Association (AMA)
Shihatah, Manal Muhammad al-Sayyid Muhammad. Nutritional and sensory qualities of enriched protein biscuits. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 3, pp.491-504.
https://search.emarefa.net/detail/BIM-816834
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-816834
