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Antioxidant and antibacterial properties of different extracts of garden cress (Lepidium sativum L.)
Other Title(s)
الخواص المضادة للأكسدة و المضادة للبكتريا لمستخلصات مختلفة من نبات حب الرشاد
Joint Authors
Abu al-Mati, Ala Sami Muhammad
Labib, Salah al-Din Muhammad
al-Jabi, Ali Muhammad Ali Ibrahim
Hassanin, Muhammad Fawzi Ramadan
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 43, Issue 5 (31 Oct. 2016), pp.1685-1698, 14 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2016-10-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
Two extracts from Lepidium sativum L.
seed were studied in terms of phenolic compounds content, for their antioxidant and antibacterial properties.
The extraction was done using ethanol ٨٠% with assist of ultrasonic and by distilled water with assist of microwave.
Total phenolics and total flavonoids were measured using Folin-Ciocalteu reagent and AlCl٣, respectively.
Total antioxidant capacity of the extracts was estimated by different methods including DPPH (١,١-diphenyl-٢- picrylhydrazyl radical), ABTS•+ (٢,٢` azino bis-(٣-ethyl benzthiazoline-٦- sulfonic acid), β- carotene/linoleic bleaching, and ferric reducing antioxidant power (FRAP).
Antibacterial activity of extracts was determined using pathogen gram positive and gram negative bacteria by disc assay method.
Extracts exhibited both antioxidant (٥٤.٦٦ % of β-carotene/linoleic bleaching assay) and antibacterial activities (٢٠ mm with Salmonella Enteritidis) that were comparable to the synthetic antioxidants TBHQ.
Therefore, these extracts could be used as preservative ingredients in the food and/or pharmaceutical industries.
Data from this study could be used for developing natural antioxidants and bioactive agents to improve human health.
American Psychological Association (APA)
Abu al-Mati, Ala Sami Muhammad& Labib, Salah al-Din Muhammad& al-Jabi, Ali Muhammad Ali Ibrahim& Hassanin, Muhammad Fawzi Ramadan. 2016. Antioxidant and antibacterial properties of different extracts of garden cress (Lepidium sativum L.). Zagazig Journal for Agricultural Researches،Vol. 43, no. 5, pp.1685-1698.
https://search.emarefa.net/detail/BIM-817172
Modern Language Association (MLA)
Abu al-Mati, Ala Sami Muhammad…[et al.]. Antioxidant and antibacterial properties of different extracts of garden cress (Lepidium sativum L.). Zagazig Journal for Agricultural Researches Vol. 43, no. 5 (2016), pp.1685-1698.
https://search.emarefa.net/detail/BIM-817172
American Medical Association (AMA)
Abu al-Mati, Ala Sami Muhammad& Labib, Salah al-Din Muhammad& al-Jabi, Ali Muhammad Ali Ibrahim& Hassanin, Muhammad Fawzi Ramadan. Antioxidant and antibacterial properties of different extracts of garden cress (Lepidium sativum L.). Zagazig Journal for Agricultural Researches. 2016. Vol. 43, no. 5, pp.1685-1698.
https://search.emarefa.net/detail/BIM-817172
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817172