Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt
Other Title(s)
تأثير إضافة النشا المعدل كمثبت على الخواص الفيزوكيميائية و التركيبية ليوغورت لبن النوق
Joint Authors
Ibrahim, Ala Hamid
Khalifah, Salah Ahmad Abd al-Jalil
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 42, Issue 2 (30 Apr. 2015), pp.295-307, 13 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2015-04-30
Country of Publication
Egypt
No. of Pages
13
Main Subjects
American Psychological Association (APA)
Khalifah, Salah Ahmad Abd al-Jalil& Ibrahim, Ala Hamid. 2015. Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt. Zagazig Journal for Agricultural Researches،Vol. 42, no. 2, pp.295-307.
https://search.emarefa.net/detail/BIM-817226
Modern Language Association (MLA)
Khalifah, Salah Ahmad Abd al-Jalil& Ibrahim, Ala Hamid. Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt. Zagazig Journal for Agricultural Researches Vol. 42, no. 2 (2015), pp.295-307.
https://search.emarefa.net/detail/BIM-817226
American Medical Association (AMA)
Khalifah, Salah Ahmad Abd al-Jalil& Ibrahim, Ala Hamid. Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt. Zagazig Journal for Agricultural Researches. 2015. Vol. 42, no. 2, pp.295-307.
https://search.emarefa.net/detail/BIM-817226
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-817226
