Use of sucralose and stevia leaves extract in producing low calorie bakery products
Other Title(s)
استخدام السكر الوز و مستخلص أوراق الإستيفيا في إنتاج مخبوزات منخفضة السعرات
Joint Authors
Barakat, Abd al-Tawwab Sad
Jalal, Jalal Abd Allah
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 3 (30 Jun. 2014), pp.575-586, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-06-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Barakat, Abd al-Tawwab Sad& Jalal, Jalal Abd Allah. 2014. Use of sucralose and stevia leaves extract in producing low calorie bakery products. Zagazig Journal for Agricultural Researches،Vol. 41, no. 3, pp.575-586.
https://search.emarefa.net/detail/BIM-817534
Modern Language Association (MLA)
Barakat, Abd al-Tawwab Sad& Jalal, Jalal Abd Allah. Use of sucralose and stevia leaves extract in producing low calorie bakery products. Zagazig Journal for Agricultural Researches Vol. 41, no. 3 (2014), pp.575-586.
https://search.emarefa.net/detail/BIM-817534
American Medical Association (AMA)
Barakat, Abd al-Tawwab Sad& Jalal, Jalal Abd Allah. Use of sucralose and stevia leaves extract in producing low calorie bakery products. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 3, pp.575-586.
https://search.emarefa.net/detail/BIM-817534
Data Type
Journal Articles
Language
English
Record ID
BIM-817534
