Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage
Other Title(s)
تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل أثناء التبريد
Author
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 4 (31 Aug. 2014), pp.827-838, 12 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-08-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
al-Hanafi, Amirah Ibrahim Ali. 2014. Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage. Zagazig Journal for Agricultural Researches،Vol. 41, no. 4, pp.827-838.
https://search.emarefa.net/detail/BIM-818058
Modern Language Association (MLA)
al-Hanafi, Amirah Ibrahim Ali. Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage. Zagazig Journal for Agricultural Researches Vol. 41, no. 4 (2014), pp.827-838.
https://search.emarefa.net/detail/BIM-818058
American Medical Association (AMA)
al-Hanafi, Amirah Ibrahim Ali. Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 4, pp.827-838.
https://search.emarefa.net/detail/BIM-818058
Data Type
Journal Articles
Language
English
Record ID
BIM-818058
