Evaluation of two phenolipids (Quercetin-Enriched Lecithin) AND (Rutin -Enriched Lecithin) in vitro and in vivo
Other Title(s)
تقييم اثنين من الفينوليبيدات (الليسيثين مع الكورسيتين) و (الليسيثين مع الروتين) معمليا و حيويا
Joint Authors
al-Sadani, Sayyid Sulayman
Muhammad, Ahmad al-Sayyid Awad
Sadiq, Nahlah Muhammad
Amir, Muhammad Mustaf Afifi
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 3 (30 Jun. 2017), pp.1085-1095, 11 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
The present study was designed to investigate the lecithin and mixtures of quercetin and lecithin (1:1, W/W) and mixtures of rutin and lecithin (1:1, W/W) in the protection of triolein models stored under oxidative conditions for 15 days in the dark at 60°C.
The progress of oxidation was tested by measuring the peroxide value (PV).
The factors influencing the oxidative stability (OS) of different triolein models were also discussed.
Inverse relationships were noticed between peroxide values and oxidative stabilities at termination of the storage.
Also a biological study was carried out to evaluate the hypolipidemic effects of all previously studied additives.
Oral administration of lecithin and mixtures of quercetin and lecithin and mixtures of rutin and lecithin to hyperlipidemic rats induced a highly decreasing effect on the levels of serum total cholesterol (TC), triacylglycerols (TG), low-density lipoprotein cholesterol (LDL) and increasing the levels of serum high-density lipoproteincholesterol (HDL), It is suggest that, phenolipids (quercetin-enriched lecithin) and (rutin -enriched lecithin) has a significant health benefits and can be explored as a potentially promising food additive for the prevention of hyperlipidemia diseases.
American Psychological Association (APA)
Sadiq, Nahlah Muhammad& al-Sadani, Sayyid Sulayman& Muhammad, Ahmad al-Sayyid Awad& Amir, Muhammad Mustaf Afifi. 2017. Evaluation of two phenolipids (Quercetin-Enriched Lecithin) AND (Rutin -Enriched Lecithin) in vitro and in vivo. Zagazig Journal for Agricultural Researches،Vol. 44, no. 3, pp.1085-1095.
https://search.emarefa.net/detail/BIM-848432
Modern Language Association (MLA)
Sadiq, Nahlah Muhammad…[et al.]. Evaluation of two phenolipids (Quercetin-Enriched Lecithin) AND (Rutin -Enriched Lecithin) in vitro and in vivo. Zagazig Journal for Agricultural Researches Vol. 44, no. 3 (2017), pp.1085-1095.
https://search.emarefa.net/detail/BIM-848432
American Medical Association (AMA)
Sadiq, Nahlah Muhammad& al-Sadani, Sayyid Sulayman& Muhammad, Ahmad al-Sayyid Awad& Amir, Muhammad Mustaf Afifi. Evaluation of two phenolipids (Quercetin-Enriched Lecithin) AND (Rutin -Enriched Lecithin) in vitro and in vivo. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 3, pp.1085-1095.
https://search.emarefa.net/detail/BIM-848432
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-848432