Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage
Other Title(s)
تأثير مواد التغطية الغذائية على خصائص جودة ناجتس المبروك المطهى خلال التخزين بالتجميد
Joint Authors
al-Sayyid, Haytham Muhammad
Hassanin, Fawzi Ramadan
Ibrahim, Sayyid Makkawi
Sulayman, Abd al-Rahman M.
Talab, Abd al-Rahman Said
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 55, Issue 2 (30 Jun. 2017), pp.313-320, 8 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
8
Main Subjects
American Psychological Association (APA)
al-Sayyid, Haytham Muhammad& Hassanin, Fawzi Ramadan& Ibrahim, Sayyid Makkawi& Sulayman, Abd al-Rahman M.& Talab, Abd al-Rahman Said. 2017. Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage. Annals of Agricultural Science, Moshtohor،Vol. 55, no. 2, pp.313-320.
https://search.emarefa.net/detail/BIM-848471
Modern Language Association (MLA)
Hassanin, Fawzi Ramadan…[et al.]. Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage. Annals of Agricultural Science, Moshtohor Vol. 55, no. 2 (2017), pp.313-320.
https://search.emarefa.net/detail/BIM-848471
American Medical Association (AMA)
al-Sayyid, Haytham Muhammad& Hassanin, Fawzi Ramadan& Ibrahim, Sayyid Makkawi& Sulayman, Abd al-Rahman M.& Talab, Abd al-Rahman Said. Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage. Annals of Agricultural Science, Moshtohor. 2017. Vol. 55, no. 2, pp.313-320.
https://search.emarefa.net/detail/BIM-848471
Data Type
Journal Articles
Language
English
Record ID
BIM-848471
