Effect of hot water dips and modified atmosphere packaging on quality and storability of fresh-cut green onion during cold storage
Other Title(s)
تأثير الغمس في الماء الساخن و التعبئة في الجو الهوائي المعدل على الجودة و القدرة التخزينية للبصل الأخضر المقطع جزئيا أثناء التخزين المبرد
Joint Authors
Atiyyah, Manal Muhammad
Shihatah, Said Abd Allah
Muhammad, Muhsin al-Sayyid
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 2 (30 Apr. 2017), pp.465-482, 18 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-04-30
Country of Publication
Egypt
No. of Pages
18
Main Subjects
American Psychological Association (APA)
Shihatah, Said Abd Allah& Atiyyah, Manal Muhammad& Muhammad, Muhsin al-Sayyid. 2017. Effect of hot water dips and modified atmosphere packaging on quality and storability of fresh-cut green onion during cold storage. Zagazig Journal for Agricultural Researches،Vol. 44, no. 2, pp.465-482.
https://search.emarefa.net/detail/BIM-851876
Modern Language Association (MLA)
Shihatah, Said Abd Allah…[et al.]. Effect of hot water dips and modified atmosphere packaging on quality and storability of fresh-cut green onion during cold storage. Zagazig Journal for Agricultural Researches Vol. 44, no. 2 (2017), pp.465-482.
https://search.emarefa.net/detail/BIM-851876
American Medical Association (AMA)
Shihatah, Said Abd Allah& Atiyyah, Manal Muhammad& Muhammad, Muhsin al-Sayyid. Effect of hot water dips and modified atmosphere packaging on quality and storability of fresh-cut green onion during cold storage. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 2, pp.465-482.
https://search.emarefa.net/detail/BIM-851876
Data Type
Journal Articles
Language
English
Record ID
BIM-851876
