Evaluation of lycopene extracted from tomato processing waste as a natural antioxidant in some bakery products
Other Title(s)
تقييم الليكوبين المستخلص من مخلف تصنيع الطماطم كمضاد أكسدة طبيعي في بعض منتجات المخابز
Joint Authors
al-Shurbaji, Jihan Abd Allah
Jalal, Jalal Abd Allah
Sulayhah, Hasan Ali Ibrahim
al-Itr, Asma Atif
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 4 (31 Aug. 2017), pp.1389-1401, 13 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-08-31
Country of Publication
Egypt
No. of Pages
13
Main Subjects
American Psychological Association (APA)
al-Itr, Asma Atif& Sulayhah, Hasan Ali Ibrahim& al-Shurbaji, Jihan Abd Allah& Jalal, Jalal Abd Allah. 2017. Evaluation of lycopene extracted from tomato processing waste as a natural antioxidant in some bakery products. Zagazig Journal for Agricultural Researches،Vol. 44, no. 4, pp.1389-1401.
https://search.emarefa.net/detail/BIM-853006
Modern Language Association (MLA)
al-Itr, Asma Atif…[et al.]. Evaluation of lycopene extracted from tomato processing waste as a natural antioxidant in some bakery products. Zagazig Journal for Agricultural Researches Vol. 44, no. 4 (2017), pp.1389-1401.
https://search.emarefa.net/detail/BIM-853006
American Medical Association (AMA)
al-Itr, Asma Atif& Sulayhah, Hasan Ali Ibrahim& al-Shurbaji, Jihan Abd Allah& Jalal, Jalal Abd Allah. Evaluation of lycopene extracted from tomato processing waste as a natural antioxidant in some bakery products. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 4, pp.1389-1401.
https://search.emarefa.net/detail/BIM-853006
Data Type
Journal Articles
Language
English
Record ID
BIM-853006
