Evaluation of physico-chemical properties of corn, olive, garden cress, cumin oils and their blended mixtures
Other Title(s)
تقييم الخواص الطبيعية و الكيميائية لزيوت الأذرة و الزيتون وحب الرشاد و الكون و مخاليطها
Joint Authors
Sutuhi, Mahmud Zaki
Labib, Salah al-Din Muhammad
Abd al-Salam, Ahmad Sami Muhammad
Duhaym, Mahmud Abd al-Raziq
Source
Zagazig Journal of Agricultural Research
Issue
Vol. 44, Issue 5 (31 Oct. 2017), pp.1819-1827, 9 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-10-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
This study was carried out, mainly to evaluate physico-chemical properties of corn, olive, garden cress, cumin oils and blended mixtures of corn oil with olive, garden cress or cumin oils by ١٠ or ٢٠ percentages.
results showed that predominant saturated fatty acid in that oils was palmitic acid (١٠.٤٩, ١٦.٠٦, ٨.٩٨ and ٨.٨٤%, respectively) while predominant mono unsaturated fatty acid was oleic acid (٢٢.٧٦, ٦٥.٧٢, ٣٦.٧٥ and ٤٣.٣٤%, respectively) and poly unsaturated fatty acid was linoleic acid (٥٧.٨١, ١٢.٤١, ٤١.٩٩ and ٤٠.٤٤%, respectively).
omega-٣ content was higher in garden cress oil (٣.٦٣) than those of corn, olive, and cumin oils (٠.٦٥, ٠.٨٠ and ٠.٣٢%, respectively) superior phenolic compound of individual oil was oleuropin (٤٠٠.٠, ٦٢٥.٠, ٤٩٢٧٢.٠ and ١٢٨٣٨٧ μg/١٠٠g, respectively) as well as, their mixtures.
blending process increased phenolic compound contents in oil mixtures than corn oil.
mixtures have higher value of each of acidity, peroxide value, p-anisidine value, and dpph capacities than corn oil (٢١%, ٢٣.١%, ٢٣.٨%, ٢٤.٥%, ٢٢.٨%, ٢٧.٨% and ١٧.٩%, respectively).
k٢٧٠ and k٢٣٢ values of mixtures were higher than corn oil.
American Psychological Association (APA)
Abd al-Salam, Ahmad Sami Muhammad& Duhaym, Mahmud Abd al-Raziq& Sutuhi, Mahmud Zaki& Labib, Salah al-Din Muhammad. 2017. Evaluation of physico-chemical properties of corn, olive, garden cress, cumin oils and their blended mixtures. Zagazig Journal of Agricultural Research،Vol. 44, no. 5, pp.1819-1827.
https://search.emarefa.net/detail/BIM-854500
Modern Language Association (MLA)
Sutuhi, Mahmud Zaki…[et al.]. Evaluation of physico-chemical properties of corn, olive, garden cress, cumin oils and their blended mixtures. Zagazig Journal of Agricultural Research Vol. 44, no. 5 (2017), pp.1819-1827.
https://search.emarefa.net/detail/BIM-854500
American Medical Association (AMA)
Abd al-Salam, Ahmad Sami Muhammad& Duhaym, Mahmud Abd al-Raziq& Sutuhi, Mahmud Zaki& Labib, Salah al-Din Muhammad. Evaluation of physico-chemical properties of corn, olive, garden cress, cumin oils and their blended mixtures. Zagazig Journal of Agricultural Research. 2017. Vol. 44, no. 5, pp.1819-1827.
https://search.emarefa.net/detail/BIM-854500
Data Type
Journal Articles
Language
English
Record ID
BIM-854500