Evaluation study of application of HACCP system in food and beverage department at five star hotels in the red sea governorate
Other Title(s)
دراسة تقييمية عن مدى تطبيق نظام الهاسب داخل قسم الأغذية و المشروبات بفنادق الخمس نجوم بمحافظة البحر الأحمر
Author
Abd al-Halim, Ayman Hajjaj Sayyid
Source
International Journal of Heritage, Tourism, and Hospitality
Issue
Vol. 10, Issue 1 (31 Mar. 2016), pp.20-36, 17 p.
Publisher
Fayoum University Faculty of Tourism and Hotels
Publication Date
2016-03-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
American Psychological Association (APA)
Abd al-Halim, Ayman Hajjaj Sayyid. 2016. Evaluation study of application of HACCP system in food and beverage department at five star hotels in the red sea governorate. International Journal of Heritage, Tourism, and Hospitality،Vol. 10, no. 1, pp.20-36.
https://search.emarefa.net/detail/BIM-861921
Modern Language Association (MLA)
Abd al-Halim, Ayman Hajjaj Sayyid. Evaluation study of application of HACCP system in food and beverage department at five star hotels in the red sea governorate. International Journal of Heritage, Tourism, and Hospitality Vol. 10, no. 1 (Mar. 2016), pp.20-36.
https://search.emarefa.net/detail/BIM-861921
American Medical Association (AMA)
Abd al-Halim, Ayman Hajjaj Sayyid. Evaluation study of application of HACCP system in food and beverage department at five star hotels in the red sea governorate. International Journal of Heritage, Tourism, and Hospitality. 2016. Vol. 10, no. 1, pp.20-36.
https://search.emarefa.net/detail/BIM-861921
Data Type
Journal Articles
Language
English
Record ID
BIM-861921
