Influence of casing types and cold storage on polycyclic aromatic hydro carbons (pahs) in smoked beef sausage
Other Title(s)
تأثير أنواع الأغلفة المختلفة و التخزين على البارد على محتوى الهيدروكربونات العطرية عديدة الحلقات في السجق البقري المدخن
Joint Authors
Abu al-Hawa, Salah Hasanayn Muhammad
Husayn, Salih Mahmud
Mahmud, Ahmad Rashad
Yusuf, Muhammad Kamal al-Sayyid
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 2 (30 Apr. 2016), pp.1-12, 12 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-04-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Yusuf, Muhammad Kamal al-Sayyid& Abu al-Hawa, Salah Hasanayn Muhammad& Husayn, Salih Mahmud& Mahmud, Ahmad Rashad. 2016. Influence of casing types and cold storage on polycyclic aromatic hydro carbons (pahs) in smoked beef sausage. Assuit Journal of Agricultural Sciences،Vol. 47, no. 2, pp.1-12.
https://search.emarefa.net/detail/BIM-880206
Modern Language Association (MLA)
Yusuf, Muhammad Kamal al-Sayyid…[et al.]. Influence of casing types and cold storage on polycyclic aromatic hydro carbons (pahs) in smoked beef sausage. Assuit Journal of Agricultural Sciences Vol. 47, no. 2 (Apr. 2016), pp.1-12.
https://search.emarefa.net/detail/BIM-880206
American Medical Association (AMA)
Yusuf, Muhammad Kamal al-Sayyid& Abu al-Hawa, Salah Hasanayn Muhammad& Husayn, Salih Mahmud& Mahmud, Ahmad Rashad. Influence of casing types and cold storage on polycyclic aromatic hydro carbons (pahs) in smoked beef sausage. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 2, pp.1-12.
https://search.emarefa.net/detail/BIM-880206
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-880206
