Assessment of proximate chemical composition and nutritional status of wheat biscuits fortified with oat powder
Other Title(s)
تقدير التركيب الكيميائي الإجمالي و القيمة التغذوية للبسكويت المدعم بدقيق الشوفان
Joint Authors
Nassar, Ahmad Jumah
al-Fishawi, Fawzi Abd al-Qadir
Mustafa, Mustafa Abd al-Munim
Yusuf, Muhammad Kamal al-Sayyid
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 5 (31 Oct. 2016), pp.83-94, 12 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-10-31
Country of Publication
Egypt
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Yusuf, Muhammad Kamal al-Sayyid& Nassar, Ahmad Jumah& al-Fishawi, Fawzi Abd al-Qadir& Mustafa, Mustafa Abd al-Munim. 2016. Assessment of proximate chemical composition and nutritional status of wheat biscuits fortified with oat powder. Assuit Journal of Agricultural Sciences،Vol. 47, no. 5, pp.83-94.
https://search.emarefa.net/detail/BIM-881259
Modern Language Association (MLA)
Yusuf, Muhammad Kamal al-Sayyid…[et al.]. Assessment of proximate chemical composition and nutritional status of wheat biscuits fortified with oat powder. Assuit Journal of Agricultural Sciences Vol. 47, no. 5 (Oct. 2016), pp.83-94.
https://search.emarefa.net/detail/BIM-881259
American Medical Association (AMA)
Yusuf, Muhammad Kamal al-Sayyid& Nassar, Ahmad Jumah& al-Fishawi, Fawzi Abd al-Qadir& Mustafa, Mustafa Abd al-Munim. Assessment of proximate chemical composition and nutritional status of wheat biscuits fortified with oat powder. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 5, pp.83-94.
https://search.emarefa.net/detail/BIM-881259
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-881259
