Nutritional value of farmed and wild quail meats
Other Title(s)
القيمة الغذائية للحوم سمان المزارع و السمان البري
Joint Authors
Husayn, Salih Mahmud
Khalifah, Ahmad Hamid
Umar, Muhammad Baha al-Din
Abd Mubdi, Hisham al-Sayyid
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 47, Issue 6 (31 Dec. 2016), pp.58-71, 14 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2016-12-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Abstract EN
The aim of this study was to determine the proximate chemical composition, mineral content, amino acid composition and fatty acids profile in the breast meat of farmed young (6weeks) and spent (8months) japanese quails as well as wild quail to compare the nutritional value of the meat.
the results indicated an increment in protein, fat and caloric value by increasing the age of farmed birds.
the wild quails meat was higher in protein, fe, zn levels compared to the farmed quail meats.
the essential amino acids content recorded 37.09,36.05and39.30 g/100g protein for young, spent and wild quail breast meat; respectively.
the predominant fatty acids in farmed japanese quail meat were oleic, linoleic, palmitic and stearic whereas, it were oleic, vaccinic, palmitic and stearic in wild quail meat.
oleic acid, constituted more than one-third of fatty acids content of breast meat of all studied quail meat types.
quail meat should be taken into consideration due to the high oleic acid content which, associated with lowering the risk of cardiovascular disease.
American Psychological Association (APA)
Khalifah, Ahmad Hamid& Umar, Muhammad Baha al-Din& Husayn, Salih Mahmud& Abd Mubdi, Hisham al-Sayyid. 2016. Nutritional value of farmed and wild quail meats. Assuit Journal of Agricultural Sciences،Vol. 47, no. 6, pp.58-71.
https://search.emarefa.net/detail/BIM-881622
Modern Language Association (MLA)
Khalifah, Ahmad Hamid…[et al.]. Nutritional value of farmed and wild quail meats. Assuit Journal of Agricultural Sciences Vol. 47, no. 6 (2016), pp.58-71.
https://search.emarefa.net/detail/BIM-881622
American Medical Association (AMA)
Khalifah, Ahmad Hamid& Umar, Muhammad Baha al-Din& Husayn, Salih Mahmud& Abd Mubdi, Hisham al-Sayyid. Nutritional value of farmed and wild quail meats. Assuit Journal of Agricultural Sciences. 2016. Vol. 47, no. 6, pp.58-71.
https://search.emarefa.net/detail/BIM-881622
Data Type
Journal Articles
Language
English
Record ID
BIM-881622