![](/images/graphics-bg.png)
Shelf-life of Indian white shrimp Fenneropenaeus indicus stored in different icing conditions
Other Title(s)
العمر التخزيني للروبيان الأبيض الهندي Fenneropenaeus indicus المخزون في ظروف مختلفة في الثلج
Joint Authors
Jamal, Mamduh Taha
Abu Bakr, Tariq Alawi Bin al-Shaykh
Source
Journal of King Abdul Aziz University : Marine Science
Issue
Vol. 26, Issue 2 (31 Dec. 2016), pp.45-60, 16 p.
Publisher
King Abdulaziz University Scientific Publishing Center
Publication Date
2016-12-31
Country of Publication
Saudi Arabia
No. of Pages
16
Main Subjects
Abstract EN
The Shelf-life of farmed Indian white shrimp Fenneropenaeus indicus, formerly Penaeus indicus stored in ice using three different ratios of ice for 22 days was evaluated.
During the storage period, changes in sensory characteristics, TMA-N levels, pH values and total bacterial count (TBC) were investigated, where the results showed a clear deterioration in the appearance, texture and odor of F.
indicus from the 10th day in the samples stored at a shrimp to ice ratio of 1:1 and from the 12th day in the samples stored at a ratio of 1:2, while no such deterioration was observed in the samples stored at ratio of 1:3 until the 18th day of storage.
The TMA-N levels increased with time during the icing storage.
The TBC of the normal flora in the flesh of F.
indicus increased with the time of storage.
Changes in the sensory characteristics were associated with the changes in TMAN, pH and TBC, showing that the 1:2 ratio did not significantly extend the shrimp shelf-life compared to 1:1, whereas 1:3 significantly delayed the deterioration rate of quality, providing the longest shelf-life and the highest quality shrimp.
The shelf-life extended to 9, 11 and 17 days at ratios of 1:1, 1:2 and 1:3 (shrimp to ice), respectively.
Therefore, for storage purposes in ice, using a large amount of ice at a 1:3 ratio is recommended, as it extended the shelf-life to the greatest extent in this study.
American Psychological Association (APA)
Jamal, Mamduh Taha& Abu Bakr, Tariq Alawi Bin al-Shaykh. 2016. Shelf-life of Indian white shrimp Fenneropenaeus indicus stored in different icing conditions. Journal of King Abdul Aziz University : Marine Science،Vol. 26, no. 2, pp.45-60.
https://search.emarefa.net/detail/BIM-888375
Modern Language Association (MLA)
Jamal, Mamduh Taha& Abu Bakr, Tariq Alawi Bin al-Shaykh. Shelf-life of Indian white shrimp Fenneropenaeus indicus stored in different icing conditions. Journal of King Abdul Aziz University : Marine Science Vol. 26, no. 2 (2016), pp.45-60.
https://search.emarefa.net/detail/BIM-888375
American Medical Association (AMA)
Jamal, Mamduh Taha& Abu Bakr, Tariq Alawi Bin al-Shaykh. Shelf-life of Indian white shrimp Fenneropenaeus indicus stored in different icing conditions. Journal of King Abdul Aziz University : Marine Science. 2016. Vol. 26, no. 2, pp.45-60.
https://search.emarefa.net/detail/BIM-888375
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 56-59
Record ID
BIM-888375