Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion
Joint Authors
Peng, Wanxi
Liu, Zhenling
Ouyang, Hui
Hou, Kun
Deng, Heping
Source
Saudi Journal of Biological Sciences
Issue
Vol. 25, Issue 7 (30 Nov. 2018), pp.1511-1513, 3 p.
Publisher
Publication Date
2018-11-30
Country of Publication
Saudi Arabia
No. of Pages
3
Main Subjects
Topics
Abstract EN
Onions (Allium cepa L.) comprise a valuable vegetable crop in many countries.
Modern scientific research has shown that onions possess many biological activities, including antibacterial, anticancer, hypoglycemic, hypolipidemic, antiplatelet aggregation, and antioxidant activities.
The goal of this study was to investigate the impact of total onion polyphenols on antioxidant and xanthine oxidase (XO) inhibitory activities.
Total onion polyphenols showed significant antioxidant activity in DPPH, FRAP, and OH-assays (IC50 [mg/mL]), 43.24, 560.61, and 12.97, respectively).
In a X/XO system, antioxidant properties of these polyphenols significantly inhibited XO activity (IC50 [mg/mL], 17.36).
These results indicated that total onion polyphenols showed promising antioxidant and anti-gout properties and might be used as potential, natural drugs against oxidative diseases after successful studies in vivo as well as clinical trials.
American Psychological Association (APA)
Ouyang, Hui& Hou, Kun& Peng, Wanxi& Liu, Zhenling& Deng, Heping. 2018. Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion. Saudi Journal of Biological Sciences،Vol. 25, no. 7, pp.1511-1513.
https://search.emarefa.net/detail/BIM-897185
Modern Language Association (MLA)
Peng, Wanxi…[et al.]. Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion. Saudi Journal of Biological Sciences Vol. 25, no. 7 (Nov. 2018), pp.1511-1513.
https://search.emarefa.net/detail/BIM-897185
American Medical Association (AMA)
Ouyang, Hui& Hou, Kun& Peng, Wanxi& Liu, Zhenling& Deng, Heping. Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion. Saudi Journal of Biological Sciences. 2018. Vol. 25, no. 7, pp.1511-1513.
https://search.emarefa.net/detail/BIM-897185
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 1512-1513
Record ID
BIM-897185