Prevalence of salmonella, Escherichia coli and aerobic plate count in meat products
Joint Authors
Uthman, Najm al-Din Abd Allah M.
Abd Allah, Muhammad A.
Source
Sudan Journal of Science and Technology
Issue
Vol. 19, Issue 2 (31 Dec. 2018), pp.44-50, 7 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2018-12-31
Country of Publication
Sudan
No. of Pages
7
Main Subjects
Abstract EN
This study aimed to determine the prevalence of salmonella SPP, e.
coli and aerobic plate count in meat products in Khartoum state.
aerobic plate count was used to identify the contamination of the product with pathogenic microbes.
a total of 100 samples of meat products were collected from factories and analyzed.
the samples included 20(20%) burger, 30 (30%) sausage, 25 (25%) kofta, 12 (12%) minced meat, and 13 (13%) of different type of meat products.
cultural characteristics and different biochemical and serological tests and aerobic plate count were used to detect salmonella.
SPP, Escherichia coli and aerobic microbial contamination.
the results showed that 4 (4%) of samples were positive for salmonella spp.
and 44 (44%) were positive for the presence of Escherichia coli.
in addition 71% of samples exceeded the limit (105cfu/g) of the Sudanese standard for aerobic plate count test in meat products.
the study concluded that there is contamination with salmonella, e.
coli and there is high total aerobic plates count in meat products in Khartoum state.
American Psychological Association (APA)
Uthman, Najm al-Din Abd Allah M.& Abd Allah, Muhammad A.. 2018. Prevalence of salmonella, Escherichia coli and aerobic plate count in meat products. Sudan Journal of Science and Technology،Vol. 19, no. 2, pp.44-50.
https://search.emarefa.net/detail/BIM-898474
Modern Language Association (MLA)
Uthman, Najm al-Din Abd Allah M.& Abd Allah, Muhammad A.. Prevalence of salmonella, Escherichia coli and aerobic plate count in meat products. Sudan Journal of Science and Technology Vol. 19, no. 2 (2018), pp.44-50.
https://search.emarefa.net/detail/BIM-898474
American Medical Association (AMA)
Uthman, Najm al-Din Abd Allah M.& Abd Allah, Muhammad A.. Prevalence of salmonella, Escherichia coli and aerobic plate count in meat products. Sudan Journal of Science and Technology. 2018. Vol. 19, no. 2, pp.44-50.
https://search.emarefa.net/detail/BIM-898474
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 49-50
Record ID
BIM-898474