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Comparison of various types of cutting boards in bacterial contamination
Other Title(s)
مقارنة التلوث البكتيري لأنواع مختلفة من لوحات القطع
Joint Authors
Muhammad, Ghadah A.
al-Tai, Sura M.
Source
Issue
Vol. 27, Issue 3 (30 Jun. 2018), pp.12-18, 7 p.
Publisher
University of Mosul College of Science
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Topics
Abstract EN
The goal of this research was to compare contamination rates or recovery of bacterial contaminations on four types of cutting boards (CBs).
Total plate count was performed after applying food for 15 minutes.
The contamination of plastic boards was greater than wooden CBs for meat and chicken.
On the contrary ,application of vegetables showed contamination rate on wooden more than plastic boards.
Results also indicated high contamination rate on glass CBs of chicken.
Finally stainless steel showed the same degree of contamination with respect to the three types of food applied.
Experimental contamination with E.coli and Salmonella spp.
interestingly revealed that contaminated wooden boards with E.coli gave a recovery of less than half the CFU in the control after 5 minutes, and growth was ceased after 15 minutes.
Contamination of wooden CBs with Salmonella spp.
showed a decrease of CFU after 5 minutes.
On the other hand, plastic boards had a high recovery rate after 5 minutes.
Results of this study strongly recommends using wooden CBs for a more safe and hygienic nutrition.
American Psychological Association (APA)
Muhammad, Ghadah A.& al-Tai, Sura M.. 2018. Comparison of various types of cutting boards in bacterial contamination. Rafidain Journal of Science،Vol. 27, no. 3, pp.12-18.
https://search.emarefa.net/detail/BIM-901314
Modern Language Association (MLA)
Muhammad, Ghadah A.& al-Tai, Sura M.. Comparison of various types of cutting boards in bacterial contamination. Rafidain Journal of Science Vol. 27, no. 3 (2018), pp.12-18.
https://search.emarefa.net/detail/BIM-901314
American Medical Association (AMA)
Muhammad, Ghadah A.& al-Tai, Sura M.. Comparison of various types of cutting boards in bacterial contamination. Rafidain Journal of Science. 2018. Vol. 27, no. 3, pp.12-18.
https://search.emarefa.net/detail/BIM-901314
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 17-18
Record ID
BIM-901314