Evaluation of inhibitory activity of some natural materials on biofilms formed on fresh fish cutting boards
Other Title(s)
تقييم الفعالية التثبيطية لبعض المواد الطبيعية على الأغشية الحيوية المتكونة على ألواح تقطيع الأسماك الطازجة
Author
Source
Issue
Vol. 27, Issue 3 (30 Jun. 2018), pp.26-34, 9 p.
Publisher
University of Mosul College of Science
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
This research tried to evaluate the inhibitory activity of some natural, nontoxic, and inexpensive materials such as Iodized Salt (IS), Concentrated Natural Lemon Juice (CNLJ) and combination of both on one month old biofilm formed on 2cm2 of cutting board.
The treatment period ranged from 24 to 72 hours and the results shows that the combination of (IS+CNLJ) for 24 hours have a cidal effect on all microorganisms that formed biofilm on cutting board.
Streptococcus pneumonae, E.coli, Klebsiella spp., Proteus vulgaris, Salmonella spp., Staphylococcus spp., Pseudmonas spp., Listeria spp.
and Candida spp.
were isolated from cutting board, Knives, hands and inner surface of plastic container with different percentage ranging from 1.4%to 15.4%.
American Psychological Association (APA)
Burhan, Shafak T.. 2018. Evaluation of inhibitory activity of some natural materials on biofilms formed on fresh fish cutting boards. Rafidain Journal of Science،Vol. 27, no. 3, pp.26-34.
https://search.emarefa.net/detail/BIM-901322
Modern Language Association (MLA)
Burhan, Shafak T.. Evaluation of inhibitory activity of some natural materials on biofilms formed on fresh fish cutting boards. Rafidain Journal of Science Vol. 27, no. 3 (2018), pp.26-34.
https://search.emarefa.net/detail/BIM-901322
American Medical Association (AMA)
Burhan, Shafak T.. Evaluation of inhibitory activity of some natural materials on biofilms formed on fresh fish cutting boards. Rafidain Journal of Science. 2018. Vol. 27, no. 3, pp.26-34.
https://search.emarefa.net/detail/BIM-901322
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 33-34
Record ID
BIM-901322