Enhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6
Other Title(s)
زيادة المحتوى الكلى للفينوالت و الفالفونيدات وا لنشاط المضاد للأكسدة لبعض قشور الفاكهة بواسطة التخمر في الحالة الصلبة للتريكوديرما V6
Joint Authors
Kabli, Salih A.
Salih, Rashad Muhammad
Salih, Rashad Muhammad
al-Maliki, Yasir Qaid
al-Qurani, Salih M.
Source
Journal of King Abdulaziz University : Sciences
Issue
Vol. 29, Issue 2 (31 Dec. 2017), pp.13-20, 8 p.
Publisher
King Abdulaziz University Scientific Publishing Center
Publication Date
2017-12-31
Country of Publication
Saudi Arabia
No. of Pages
8
Main Subjects
Abstract EN
: In the present study, the phenolic and flavenoid contents and antioxidant activity of orange, watermelon and banana peels were evaluated before and after solid state fermentation (SSF) by Trichoderma V6.
The results indicated that the extraction by methanol gives high level of phenolic and flavenoid contents compared with water extract.
Also, the SSF by Trichoderma V6 increased the phenolic and flavenoid contents of orange, watermelon and banana peels extracted by water and methanol compared with unfermented.
The extraction of phenolic compounds by methanol gives high potent antioxidant activity using DPPH assay compared with water extract.
The SSF by Trichoderma V6 decreased the IC50 of DPPH of the phenolic compounds indicating the high potent antioxidant activity compared with unfermented phenolic compounds.
In conclusion, Orange, watermelon and banana peels are considered good sources of natural antioxidant compounds suitable for food and pharmaceutical applications
American Psychological Association (APA)
Salih, Rashad Muhammad& Kabli, Salih A.& al-Qurani, Salih M.& Salih, Rashad Muhammad& al-Maliki, Yasir Qaid. 2017. Enhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6. Journal of King Abdulaziz University : Sciences،Vol. 29, no. 2, pp.13-20.
https://search.emarefa.net/detail/BIM-903006
Modern Language Association (MLA)
Salih, Rashad Muhammad…[et al.]. Enhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6. Journal of King Abdulaziz University : Sciences Vol. 29, no. 2 (2017), pp.13-20.
https://search.emarefa.net/detail/BIM-903006
American Medical Association (AMA)
Salih, Rashad Muhammad& Kabli, Salih A.& al-Qurani, Salih M.& Salih, Rashad Muhammad& al-Maliki, Yasir Qaid. Enhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6. Journal of King Abdulaziz University : Sciences. 2017. Vol. 29, no. 2, pp.13-20.
https://search.emarefa.net/detail/BIM-903006
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 18-19
Record ID
BIM-903006