Occurrence of bacillus cereus in some milk-based desserts
Other Title(s)
تواجد الباسيلس سيريس في بعض الحلاوي لبنية الأساس
Author
Source
Assiut Veterinary Medical Journal
Issue
Vol. 64, Issue 156 (31 Jan. 2018), pp.41-46, 6 p.
Publisher
Assiut University Faculty of Veterinary Medicine
Publication Date
2018-01-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
A total of one hundred and fifty milk-based desserts samples including rice with milk, pudding, and custard (50 each) were collected from different localities in Assiut city, Egypt.
The collected samples were examined for the isolation and enumeration of Bacillus cereus.
The Most Probable Number technique was used for the enumeration of Bacillus cereus using tryptone soy polymyxin broth and Mannitol Egg Yolk Polymyxin (MYP) agar.
The incidence of Bacillus cereus was 62%, 44% and 32% in the examined rice with milk, pudding, and custard samples, respectively.
The Bacillus cereus count in most of the examined samples was in the range of 10-<10 2 CFU/g.
The public health importance of Bacillus cereus was also discussed.
American Psychological Association (APA)
Amin, Wala Faruq. 2018. Occurrence of bacillus cereus in some milk-based desserts. Assiut Veterinary Medical Journal،Vol. 64, no. 156, pp.41-46.
https://search.emarefa.net/detail/BIM-909233
Modern Language Association (MLA)
Amin, Wala Faruq. Occurrence of bacillus cereus in some milk-based desserts. Assiut Veterinary Medical Journal Vol. 64, no. 156 (Jan. 2018), pp.41-46.
https://search.emarefa.net/detail/BIM-909233
American Medical Association (AMA)
Amin, Wala Faruq. Occurrence of bacillus cereus in some milk-based desserts. Assiut Veterinary Medical Journal. 2018. Vol. 64, no. 156, pp.41-46.
https://search.emarefa.net/detail/BIM-909233
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-909233
