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Influence of storage treatments on the weight loss and quality of the Egyptian garlic (allium sativum l.) under Assiut conditions
Other Title(s)
تأثير ظروف التخزين على فقد الوزن و الجودة للثوم المصري تحت ظروف أسيوط
Joint Authors
Rajab, Wafiq Sanad Musa
Haridi, Ashraf Jalal Husayn
Ahmad, Dalya Ibrahim Abu al-Uyun
Abu al-Nasr, Muhammad Husam Mahmud
Source
Assuit Journal of Agricultural Sciences
Issue
Vol. 49, Issue 2 (30 Jun. 2018), pp.145-156, 12 p.
Publisher
Assiut University Faculty of Agriculture
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
12
Main Subjects
Abstract EN
The experiment was conducted during 2013/2014 and 2014/2015 successive storage seasons.
A combination of two local cultivars of garlic namely, Assiut and El-Minia were arranged in a randomized complete block design (CRBD) with 4 replicates.
This work aimed to study the effect of storage methods (packaging including storage in news paper and polyethylene bags, Basal stem removing, heat and Edible coating treatments (Agar, Agar+Gellan, Agar+Chitosan, Gellan and Chitosan) on some garlic physical and chemical properties.
It could be concluded that garlic physical and chemical properties of stored garlic bulbs significantly influenced by the storage methods.
Keeping it in Polyethylene bags gave the highest weight losses while wrapping in newspaper gave the minimum weight losses (%) and empty cloves (%).
Protein and flavonoid significantly increased while carbohydrate (%) significantly decreased in comparison to fresh and control treatment as a results of storage treatments.
American Psychological Association (APA)
Ahmad, Dalya Ibrahim Abu al-Uyun& Abu al-Nasr, Muhammad Husam Mahmud& Rajab, Wafiq Sanad Musa& Haridi, Ashraf Jalal Husayn. 2018. Influence of storage treatments on the weight loss and quality of the Egyptian garlic (allium sativum l.) under Assiut conditions. Assuit Journal of Agricultural Sciences،Vol. 49, no. 2, pp.145-156.
https://search.emarefa.net/detail/BIM-923230
Modern Language Association (MLA)
Ahmad, Dalya Ibrahim Abu al-Uyun…[et al.]. Influence of storage treatments on the weight loss and quality of the Egyptian garlic (allium sativum l.) under Assiut conditions. Assuit Journal of Agricultural Sciences Vol. 49, no. 2 (2018), pp.145-156.
https://search.emarefa.net/detail/BIM-923230
American Medical Association (AMA)
Ahmad, Dalya Ibrahim Abu al-Uyun& Abu al-Nasr, Muhammad Husam Mahmud& Rajab, Wafiq Sanad Musa& Haridi, Ashraf Jalal Husayn. Influence of storage treatments on the weight loss and quality of the Egyptian garlic (allium sativum l.) under Assiut conditions. Assuit Journal of Agricultural Sciences. 2018. Vol. 49, no. 2, pp.145-156.
https://search.emarefa.net/detail/BIM-923230
Data Type
Journal Articles
Language
English
Record ID
BIM-923230