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Identification lactobacilli according to the API and PCR techniques isolated from rustic Shanklish
Other Title(s)
استخدام تقنيتي API و PCR في تحديد العصيات اللبنية المعزولة من الشنكليش المحلي
Joint Authors
Abu Yunus, Ahd
Salma, Amjad
al-Ayq, Afnan
Source
Damascus University Journal for the Agricultural Sciences
Issue
Vol. 34, Issue 2 (31 Dec. 2018), pp.37-50, 14 p.
Publisher
Publication Date
2018-12-31
Country of Publication
Syria
No. of Pages
14
Main Subjects
Abstract EN
The Lactobacilli are the dominant members of the microflora of several types of cheese produced by a natural starters.
A total of 82 isolates of Lactobacilli were obtained from 39 samples of Shanklish collected from producing areas of different regions of Syria during 2013 and 2014.
The isolates were gram positive and catalase-negative.
From these isolates, 62 isolates rods were grown at 37 ºC, from which 20 isolates (24.39 %) were identified as Lb.
plantarum, 35 isolates (42.68%) were identified as Lb.
paracasei, while the rest 7 isolates (8.54 %) were identified as Lb.
brevis.
The rest 20 isolates were grown at 45 ºC, from which 18 (21.95%) were identified as Lb.
delbrueckii subsp lactis, while 2 isolates (2.44%) were identified as Lactobacillus sp.
Consequently the PCR technique could be efficiently used for identifying and typing the Lactobacilli.
American Psychological Association (APA)
Abu Yunus, Ahd& Salma, Amjad& al-Ayq, Afnan. 2018. Identification lactobacilli according to the API and PCR techniques isolated from rustic Shanklish. Damascus University Journal for the Agricultural Sciences،Vol. 34, no. 2, pp.37-50.
https://search.emarefa.net/detail/BIM-925306
Modern Language Association (MLA)
Abu Yunus, Ahd…[et al.]. Identification lactobacilli according to the API and PCR techniques isolated from rustic Shanklish. Damascus University Journal for the Agricultural Sciences Vol. 34, no. 2 (2018), pp.37-50.
https://search.emarefa.net/detail/BIM-925306
American Medical Association (AMA)
Abu Yunus, Ahd& Salma, Amjad& al-Ayq, Afnan. Identification lactobacilli according to the API and PCR techniques isolated from rustic Shanklish. Damascus University Journal for the Agricultural Sciences. 2018. Vol. 34, no. 2, pp.37-50.
https://search.emarefa.net/detail/BIM-925306
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 48-50
Record ID
BIM-925306