The role of humic acid, gibberellins and smoked water in improving the floral and fruit traits for the tomato yield
Other Title(s)
دور حامض الهيومك و الجبرلين و الماء المدخن في تحسين الصفات الزهرية و الثمرية لحاصل الطماطة
Parallel Title
دور حامض الهيومك و الجبرلين و الماء المدخن في تحسين الصفات الزهرية و الثمرية لحاصل الطماطة
Joint Authors
Habib, Shayma Dhiyab Abd
al-Jumayli, Majid Ali Hanshal
Source
Euphrates Journal of Agriculture Science
Issue
Vol. 10, Issue 1 (31 Mar. 2018), pp.127-136, 10 p.
Publisher
Publication Date
2018-03-31
Country of Publication
Iraq
No. of Pages
10
Main Subjects
Topics
Abstract EN
he experiment was conducted at the Protected Agriculture Research Station (B) at the college of Agriculture / University of Baghdad in Al-Jadriya Complex to study the effect of spraying different concentrations of humic acid (0, 75 ml, 100 L-1), Gibberellins (0, 100, 200 ppm) and Smoked water (0, 1: 250, 1: 500, 1: 1000 v/v) In the growth and yield of tomato under protected agriculture conditions for the autumn season 2017-2016.
The results showed that the treatment of Spraying with Gibberellins (G1) and Smoked water (S2) was significantly excelled in most vegetative traits, either as individual or interaction factors, as well as in the interaction effect of the humic with the Gibberellins and its interaction with the Smoked water.
Triple interaction of the factors in all the traits was excelled under study.
While no significant effect was observed for individual humic spraying treatments in any of the traits
American Psychological Association (APA)
Habib, Shayma Dhiyab Abd& al-Jumayli, Majid Ali Hanshal. 2018. The role of humic acid, gibberellins and smoked water in improving the floral and fruit traits for the tomato yield. Euphrates Journal of Agriculture Science،Vol. 10, no. 1, pp.127-136.
https://search.emarefa.net/detail/BIM-926437
Modern Language Association (MLA)
Habib, Shayma Dhiyab Abd& al-Jumayli, Majid Ali Hanshal. The role of humic acid, gibberellins and smoked water in improving the floral and fruit traits for the tomato yield. Euphrates Journal of Agriculture Science Vol. 10, no. 1 (2018), pp.127-136.
https://search.emarefa.net/detail/BIM-926437
American Medical Association (AMA)
Habib, Shayma Dhiyab Abd& al-Jumayli, Majid Ali Hanshal. The role of humic acid, gibberellins and smoked water in improving the floral and fruit traits for the tomato yield. Euphrates Journal of Agriculture Science. 2018. Vol. 10, no. 1, pp.127-136.
https://search.emarefa.net/detail/BIM-926437
Data Type
Journal Articles
Language
English
Record ID
BIM-926437