Effect of moringa leaves (Moringa oleifera Lam) on some physico-chemical and sensory properties of wheat flour materials’
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 41, Issue 2 (30 Apr. 2014)
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2014-04-30
Country of Publication
Egypt
American Psychological Association (APA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. 2014. Effect of moringa leaves (Moringa oleifera Lam) on some physico-chemical and sensory properties of wheat flour materials’. Zagazig Journal for Agricultural Researches،Vol. 41, no. 2.
https://search.emarefa.net/detail/BIM-932998
Modern Language Association (MLA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. Effect of moringa leaves (Moringa oleifera Lam) on some physico-chemical and sensory properties of wheat flour materials’. Zagazig Journal for Agricultural Researches Vol. 41, no. 2 (2014).
https://search.emarefa.net/detail/BIM-932998
American Medical Association (AMA)
Abd al-Sami, Muhammad Abd al-Shafi Muhammad& Jalal, Jalal Abd Allah. Effect of moringa leaves (Moringa oleifera Lam) on some physico-chemical and sensory properties of wheat flour materials’. Zagazig Journal for Agricultural Researches. 2014. Vol. 41, no. 2.
https://search.emarefa.net/detail/BIM-932998
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-932998
