Determination of Total Antioxidants and Carotenoids in Fortified White Bread with Different Levels of Dried Potato Peels
Other Title(s)
التقدير الكلي لمضادات الأكسدة و الكاروتينات في الخبز الأبيض المدعم بمستويات مختلفة من قشر البطاطس المجفف.
Author
Source
Research Journal Specific Education
Issue
Vol. 2017, Issue 45 (31 Jan. 2017), pp.556-572, 17 p.
Publisher
Mansoura University Faculty of Specific Educatio
Publication Date
2017-01-31
Country of Publication
Egypt
No. of Pages
17
Main Subjects
American Psychological Association (APA)
Jawdah, Thana Mahmud Hashim. 2017. Determination of Total Antioxidants and Carotenoids in Fortified White Bread with Different Levels of Dried Potato Peels. Research Journal Specific Education،Vol. 2017, no. 45, pp.556-572.
https://search.emarefa.net/detail/BIM-939748
Modern Language Association (MLA)
Jawdah, Thana Mahmud Hashim. Determination of Total Antioxidants and Carotenoids in Fortified White Bread with Different Levels of Dried Potato Peels. Research Journal Specific Education No. 45 (Jan. 2017), pp.556-572.
https://search.emarefa.net/detail/BIM-939748
American Medical Association (AMA)
Jawdah, Thana Mahmud Hashim. Determination of Total Antioxidants and Carotenoids in Fortified White Bread with Different Levels of Dried Potato Peels. Research Journal Specific Education. 2017. Vol. 2017, no. 45, pp.556-572.
https://search.emarefa.net/detail/BIM-939748
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-939748
