Using pomegranate peel extracts as natural antioxidant in cream cheese manufactured from goat's milk
Other Title(s)
استخدام مستخلص قشور الرمان كمضادات أكسدة طبيعية للجبن الكريمى المصنع من لبن الماعزــ
Joint Authors
Abidin, al-Sayyid Muhammad Muhammad
al-Shafii, Samah Muhammad Said
Abu Zayd, Safaa Sayyid
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 6 (31 Dec. 2017), pp.2649-2664, 16 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
16
Main Subjects
Abstract EN
In this study, cream cheese was prepared from goat's milk supplemented with different concentration of pomegranate peel extracts (PPE) (0.5, 1 and 2%) as natural antioxidant.
Experimental cheeses evaluated for antioxidant activity RSA/DPPH, total phenolic compound (TPC) and total flavonoid compound (TFC), oxidative stability, microbiological and organoleptic properties during storage periods at 4±1ºC for 45 days.
Chemical composition was determined for fresh cheese.
The obtained results showed that a significant (P ≤0.05) increased observed in DPPH, TPC and TFC in cheese containing PPE3 (goat's cream cheese containing 2% PPE) recorded high values.
Stored goat's cream cheese has significant (P ≤0.05) decrease in total bacterial count, proteolytic, lipolytic bacteria and yeast/mould counts than the control cheese.
Coliforms were not detected throughout the storage period.
Organoleptic results showed that concentration of pomegranate peel extracts up to 1.0% recorded high pointes than the control.
Pomegranate peel extracts could be used as natural preservative to improve acceptability and the oxidative stability of goat's cream cheese
American Psychological Association (APA)
al-Shafii, Samah Muhammad Said& Abidin, al-Sayyid Muhammad Muhammad& Abu Zayd, Safaa Sayyid. 2017. Using pomegranate peel extracts as natural antioxidant in cream cheese manufactured from goat's milk. Zagazig Journal for Agricultural Researches،Vol. 44, no. 6, pp.2649-2664.
https://search.emarefa.net/detail/BIM-940621
Modern Language Association (MLA)
al-Shafii, Samah Muhammad Said…[et al.]. Using pomegranate peel extracts as natural antioxidant in cream cheese manufactured from goat's milk. Zagazig Journal for Agricultural Researches Vol. 44, no. 6 (2017), pp.2649-2664.
https://search.emarefa.net/detail/BIM-940621
American Medical Association (AMA)
al-Shafii, Samah Muhammad Said& Abidin, al-Sayyid Muhammad Muhammad& Abu Zayd, Safaa Sayyid. Using pomegranate peel extracts as natural antioxidant in cream cheese manufactured from goat's milk. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 6, pp.2649-2664.
https://search.emarefa.net/detail/BIM-940621
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-940621