Antioxidant activity of apple peel extracts prepared by different solvents
Other Title(s)
النشاط المضاد الاكسدة لمستخلصات قشور التفاح المحضرة بمذيبات مختلفة
Author
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 44, Issue 6 (31 Dec. 2017), pp.2665-2671, 7 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2017-12-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Crude extracts of applee peel were prepared by soxhelt extraction method with solvents methanol, ethanol, dichloromethane, acetone, hexane and ethyl acetate.
Extracts were subjected for the measurement of total phenolic content (TPC) by Folin-Ciocalteu method as well as flavonoid content, chelating activity, reducing power and antioxidant/radical scavenging activity [1,1- diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity].
Results for all samples were in agreement with each other.
The results revealed that all extracts of the apple peel exhibit antioxidant activity.
These findings suggest that the apple peel extracts could act as potent source of antioxidants.
American Psychological Association (APA)
Hijazi, Ahmad Ibrahim. 2017. Antioxidant activity of apple peel extracts prepared by different solvents. Zagazig Journal for Agricultural Researches،Vol. 44, no. 6, pp.2665-2671.
https://search.emarefa.net/detail/BIM-940630
Modern Language Association (MLA)
Hijazi, Ahmad Ibrahim. Antioxidant activity of apple peel extracts prepared by different solvents. Zagazig Journal for Agricultural Researches Vol. 44, no. 6 (2017), pp.2665-2671.
https://search.emarefa.net/detail/BIM-940630
American Medical Association (AMA)
Hijazi, Ahmad Ibrahim. Antioxidant activity of apple peel extracts prepared by different solvents. Zagazig Journal for Agricultural Researches. 2017. Vol. 44, no. 6, pp.2665-2671.
https://search.emarefa.net/detail/BIM-940630
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-940630