Effect of some Stabilization Methods on Nutritional Composition of Rice Bran
Other Title(s)
تأثير بعض طرق التثبيت على التركيب الغذائي لنخالة الأرز.
Joint Authors
Zaghlul, Wafa
al-Shurbaji, Jihan Abd Allah
Mursi, Sumayyah Muhammad
Source
Zagazig Journal for Agricultural Researches
Issue
Vol. 45, Issue 3 (30 Jun. 2018), pp.985-994, 10 p.
Publisher
Zagazig University Faculty of Agriculture
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Topics
American Psychological Association (APA)
Zaghlul, Wafa& Mursi, Sumayyah Muhammad& al-Shurbaji, Jihan Abd Allah. 2018. Effect of some Stabilization Methods on Nutritional Composition of Rice Bran. Zagazig Journal for Agricultural Researches،Vol. 45, no. 3, pp.985-994.
https://search.emarefa.net/detail/BIM-945223
Modern Language Association (MLA)
Zaghlul, Wafa…[et al.]. Effect of some Stabilization Methods on Nutritional Composition of Rice Bran. Zagazig Journal for Agricultural Researches Vol. 45, no. 3 (2018), pp.985-994.
https://search.emarefa.net/detail/BIM-945223
American Medical Association (AMA)
Zaghlul, Wafa& Mursi, Sumayyah Muhammad& al-Shurbaji, Jihan Abd Allah. Effect of some Stabilization Methods on Nutritional Composition of Rice Bran. Zagazig Journal for Agricultural Researches. 2018. Vol. 45, no. 3, pp.985-994.
https://search.emarefa.net/detail/BIM-945223
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-945223
