A comparative study on the effectiveness of adding rosemary and ginger extracts on meat quality during freezing storage
Other Title(s)
دراسة مقارنة لفعالية المستخلصات المضافة لإكليل الجيل و الزنجبيل في نوعية اللحوم خلال الخزن بالتجميد
Joint Authors
Bakr, Ibrahim Aswad
al-Qas, Jalal Iliya
Source
The Iraqi Journal of Agricultural Science
Issue
Vol. 51, Issue 1 (29 Feb. 2020), pp.333-338, 6 p.
Publisher
University of Baghdad College of Agriculture
Publication Date
2020-02-29
Country of Publication
Iraq
No. of Pages
6
Main Subjects
Topics
Abstract EN
The aim of the this experiment was to determine the effect of adding rosemary (0.05%)and ginger extracts (0.5%) on microbial and oxidative stability in meat lamb stored at -18º c for 150 days.
Results revealed that there is steady rise (p<0.01) in microbial count and oxidative rancidity in untreated and treated samples with increasing storage period up to 150 days .Also , a significant (P≤0.01) reduction in all bacteria count (P≤0.01) ,TBA was observed in samples treated with ginger or rosemary extracts as compared with untreated samples .It was noticed that addition of ginger extract is more effective against formation of TBA than rosemary extract, however no difference exist between them on antimicrobial agent.
American Psychological Association (APA)
Bakr, Ibrahim Aswad& al-Qas, Jalal Iliya. 2020. A comparative study on the effectiveness of adding rosemary and ginger extracts on meat quality during freezing storage. The Iraqi Journal of Agricultural Science،Vol. 51, no. 1, pp.333-338.
https://search.emarefa.net/detail/BIM-948708
Modern Language Association (MLA)
Bakr, Ibrahim Aswad& al-Qas, Jalal Iliya. A comparative study on the effectiveness of adding rosemary and ginger extracts on meat quality during freezing storage. The Iraqi Journal of Agricultural Science Vol. 51, no. 1 (2020), pp.333-338.
https://search.emarefa.net/detail/BIM-948708
American Medical Association (AMA)
Bakr, Ibrahim Aswad& al-Qas, Jalal Iliya. A comparative study on the effectiveness of adding rosemary and ginger extracts on meat quality during freezing storage. The Iraqi Journal of Agricultural Science. 2020. Vol. 51, no. 1, pp.333-338.
https://search.emarefa.net/detail/BIM-948708
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 336-338
Record ID
BIM-948708